This is from a saved magazine page dated April 1996. It doesn't show which magazine but it is an article about Chinese cuisine and dim sum popularity....
Author: Bren in LR
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Author: Cooking44
These savory, pan-fried pancakes are layered with softened butter and filled with the mild onion flavor of chives and scallions.
Author: Arlyn Osborne
This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red...
Author: Always in the kitch
This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.
Author: Michael M.
Make and share this Oriental Poached Fish recipe from Food.com.
Author: NannyMarvel
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Author: Nancy Huang
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is...
Author: SpiceBunny
General Tso's Chicken is a perfect combination of sweet and spicy flavors. It is found in a lot of Chinese buffets and take-out places. You can try substituting...
Author: joe harrington
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to...
Author: Rachel P
Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and...
Author: lutzflcat
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because...
Author: YI-FUN HSUEH
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent,...
Author: Good EatNZ
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San...
Author: LifeIsGood
This is a traditional Chinese pickled dish that can be served with any meal. The recipe is from "Florence Lin's Chinese Regional Cookbook." Many different...
Author: tgobbi
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's...
Author: RuPei
This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that...
Author: AmyMCGS
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Author: Queen Dragon Mom
This is a vegetarian version of spring rolls. You can replace the mushrooms with minced meat if you like a regular version. If you like shrimp, just add...
Author: PalatablePastime
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color...
Author: Chicagoland Chef du
I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never...
Author: GingerlyJ
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely...
Author: Sneakyteaky
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Author: Kana K.
Make and share this Crispy Rice for Sizzling Rice Soup recipe from Food.com.
Author: Queen Dragon Mom
Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.
Author: Virginia Cherry Blo
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Make and share this Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce recipe from Food.com.
Author: FLKeysJen
I made this recipe because I cannot eat wheat gluten and wanted a crispy fried noodle. Most store-bought crispy noodles are wheat-based. Also, it is fun...
Author: Catfish Charlie
We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.
Author: TATYANA NGAI
Enjoy the comforting flavors of egg rolls without all the fried carbs. This dish uses coleslaw mix for a quick dose of healthy, shredded cabbage and is...
Author: Arlyn Osborne
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Author: MelisaG
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Author: katew
A terrific chinese dish from Barbara Fisher of tigersandstrawberries blog. Not sickly sweet just a great balance of flavors
Author: MarraMamba
This is the best salmon dish I have ever tasted. It's restaurant quality and totally addicting. This is a recipe created by the Neelys and wanted to share...
Author: rebecca684
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super...
Author: Sommer Clary
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Author: charcolmama
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally...
Author: Shannon
Make and share this Asian Mushroom Barley and Vegetable Soup recipe from Food.com.
Author: Wendys Kitchen
For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's...
Author: alvinakatz
Make and share this Chinese Pearl Balls (Appetizers) recipe from Food.com.
Author: Olha7397
This chicken dish is straight from the Szechuan province of China and it is hot! It is known in China as Chong Qing Lazi Ji. Unfortunately, substituting...
Author: Bald Guy
Make and share this Bean Sprout Salad (Dow Ngah) recipe from Food.com.
Author: Dienia B.
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. You'll have some extra dressing--but it won't go...
Author: Chef Kate
This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!
Author: Charmie777
Make and share this Chicken.....authentic Chinese Lemon Chicken recipe from Food.com.
Author: Timothy H.
This classic Chinese Broccoli Beef Stir-Fry recipe takes only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in...
Author: Jaden Hair
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Author: Dienia B.
Tired of the same ol' honey shrimp? Try a few CrAzY things to twist it up! Honey shrimp with a citrus and pineapple punch! I made due with what I had at...
Author: MrLowery
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan...
Author: Tao,RN