THAI SHRIMP STIR-FRY WITH TOMATOES AND BASIL
You won't have to sacrifice taste or satisfaction to save calories with our Thai Shrimp Stir-fry. With 400 fewer calories than a similar sized serving of Shrimp Scampi, this is a dish worth trying.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes. Return the shrimp to the pan along with the soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more. Add the tomatoes and stir until coated with sauce, about 15 seconds. Remove pan from the heat, stir in the basil, mint, and lime juice. Transfer to a serving dish, serve immediately.
Nutrition Facts : Calories 226 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 143 milligrams, Sodium 1336 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 18 grams, Sugar 7 grams
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
XIHONGSHI JIANG - STIR-FRIED SHRIMP IN TOMATO SAUCE
Make and share this Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Chinese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste.
- Heat some peanut oil in a preheated wok or pan. Stir-fry the shrimp for about 1-1/2 minutes, remove with a strainer and drain.
- Pour off the excess oil, leaving about 1 tablespoon in the wok or pan. Stir-fry the garlic, the tomatoes and white parts of the scallions for about 30 seconds, then add the remaining salt together with the tomato paste, sugar, soy sauce, rice wine and stock. Blend well and bring to the boil.
- Add the shrimp with the green parts of the scallions. Blend well and thicken the sauce with the remaining cornstarch paste. Sprinkle the sesame oil and serve hot, garnished with cilantro leaves.
STIR-FRIED SHRIMP IN AROMATIC TOMATO CREAM SAUCE
Make and share this Stir-Fried Shrimp in Aromatic Tomato Cream Sauce recipe from Food.com.
Provided by pattikay in L.A.
Categories Asian
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce:.
- Put the tomato paste in a bowl. Add the salt, sugar, garam masala, cumin, cayenne, cilantro, green chili, lemon juice, (if using dried curry leaves, add them at this point - fresh go in with the stir fry), and 1 T water.
- Mix well. Slowly add the coconut milk or cream, mixing as you go. Set aside.
- The sauce can be made ahead and refrigerated for several hours.
- Stir-fry:.
- Put oil in wok or skillet and set over medium high heat. When oil is hot, put in the mustard seeds. As soon as they begin to pop - a few seconds - put in the garlic and fresh curry leaves, if using.
- Stir till garlic turns medium brown and put in the shrimp.
- stir till the shrimp turns opaque most of the way through.
- Add the sauce, turn the heat to medium and heat sauce through till it begins to simmer. The shrimp should be completely opaque and cooked thorugh. Turn off heat.
More about "xihongshi jiang stir fried shrimp in tomato sauce food"
XIHONGSHI JIANG XIA RECIPE (CHINESE STIR-FRIED SHRIMP IN …
From whats4eats.com
Estimated Reading Time 2 mins
CLASSIC TOMATO AND EGG STIR-FRY (西红柿炒鸡蛋)
From omnivorescookbook.com
STIR-FRIED GARLIC SHRIMP WITH TOMATOES AND BASIL
From finecooking.com
STIR-FRIED EGGS AND TOMATO (XIHONGSHI CHAO JI DAN) …
From lostlaowai.com
HOW TO COOK THE BEST SHRIMP IN TOMATO SAUCE …
From eatlikepinoy.com
ASIAN SHRIMP STIR-FRY IN 30 MINUTES MEANS YOU CAN SKIP …
From sheknows.com
CHAO HA QIU RECIPE (CHINESE STIR-FRIED SHRIMP WITH PEAS)
From whats4eats.com
STIR-FRIED SHRIMP WITH CHINESE CELERY - PALATABLE PASTIME
From palatablepastime.com
STIR FRY CHINESE SHRIMP WITH TOMATO SAUCE RECIPE
From myculturedpalate.com
SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRY CHINESE GOODIES
From trychinesegoodies.com
XO SAUCE STIR FRIED SHRIMP - MASTER CHEF JOHN
From masterchefjohn.ca
SHRIMP IN TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED SHRIMP IN TOMATO SAUCE TOMATO SAUCE (XIHONGSHI JIANG)
From pinterest.com
SHRIMP AND TOMATO SAUCE RECIPE | BRYONT BLOG
From bryont.net
GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
KETCHUP SHRIMP STIR-FRY: BILL'S MOM’S RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
XIHONGSHI JIANG XIA RECIPE (CHINESE STIR-FRIED SHRIMP IN TOMATO …
From craftlog.com
XIHONGSHI CHAO JIDAN (STIR-FRIED TOMATO AND EGGS) - SAVEUR
From saveur.com
XIHONGSHI JIANG XIA RECIPE (CHINESE STIR-FRIED SHRIMP IN TOMATO …
From pinterest.com.au
STIR FRY SHRIMP - CHEF JEAN PIERRE
From chefjeanpierre.com
20 MINUTE ASIAN SHRIMP STIR FRY RECIPE - THE MINI CHEF
From theminichef.com
CHINESE SHRIMP AND TOMATO SAUCE RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
FRIED SHRIMP BURGERS WITH KIMCHI TARTAR SAUCE | RECIPE - RACHAEL …
From rachaelrayshow.com
XīHóNGSHì CHAO JīDàN (CHINESE STIR-FRIED TOMATOES AND EGGS)
From cooksillustrated.com
STIR-FRIED SHRIMP | GENSHIN IMPACT WIKI
From genshinimpact.wiki.fextralife.com
XO SAUCE STIR FRIED SHRIMP - MASTER CHEF JOHN
From masterchefjohn.com
XIHONGSHI JIANG XIA RECIPE (CHINESE STIR-FRIED SHRIMP IN TOMATO …
From pinterest.com
STIR-FRIED SHRIMP WITH TOMATO SAUCE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR FRIED SHRIMP WITH KETCHUP SAUCE (CHINESE STYLE)
From busybutcooking.com
EASY SHRIMP AND CELERY STIR-FRY - JUST ONE COOKBOOK
From justonecookbook.com
INDIAN STIR FRIED SHRIMP IN TOMATO CREAM SAUCE - CREATIVE CULINARY
From creative-culinary.com
FRIED SHRIMP WITH TOMATO SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
SHRIMP WITH SHERRY TOMATO SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
SHRIMP PASTE & SHRIMP SAUCE - ASIAN INGREDIENTS - THE WOKS OF LIFE
From thewoksoflife.com
XIHONGSHI CHAO JIDAN (CHINESE STIR-FRIED TOMATO AND EGGS)
From tarasmulticulturaltable.com
TOMATO SHRIMP STIR FRY (番茄炒虾仁) - OMNIVORE'S …
From omnivorescookbook.com
STIR-FRIED SHRIMP IN TOMATO SAUCE TOMATO SAUCE (XIHONGSHI JIANG)
From recipelink.com
SHRIMP IN TOMATO SAUCE CHINESE RECIPE RECIPES
From stevehacks.com
SZECHUAN SHRIMP: HOW TO MAKE BEST SHRIMP STIR FRY?
From trychinesegoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love