These are a simple garnish for a little crunch to sprinkle on salads or any Asian style dish. I got the original idea from watching Ellie Krieger's Healthy...
Author: HeatherFeather
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Author: Jenny Au
This is one of Martin Yan's recipes that I found to be an elegant smoked salmon. The salmon is easy to prepare and to smoke. A good heavy duty WOK with...
Author: William Uncle Bill
Marinate this speedy salmon dish overnight for added flavour. Serve with noodles and fresh vegetables.
Author: English_Rose
Make and share this Crispy Won Ton Wrapped Shrimp recipe from Food.com.
Author: Jamilahs_Kitchen
Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating...
Author: dianegrapegrower
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
Author: MLYIN
A great low calorie vegetarian meal you can make in a flash at home! This recipes uses pre-shredded veggies so it comes together quickly. Recipe from *Eating...
Author: lecole54
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will...
Author: Bao Le
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
This is a little different than the other Shrimp Toast recipes posted here as the shrimps are left whole and paired with ham and egg. Very easy to make...
Author: threeovens
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Author: ANGCHICK
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Author: JRIVIERA77
Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours...
Author: VICTORIA
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Author: Anonymous
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make...
Author: Kevin Ryan
Make and share this Black Pepper Chicken recipe from Food.com.
Author: annh53182
I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS!
Author: gobruijns
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Author: Queen Dragon Mom
Instead of frying, you could also bake or grill the fish cutlets without coating them with beaten eggs. This will cut down the fat intake. The cooking...
Author: Kim Ong
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After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
Just adding to the lists of Asian food for the ZWT! What makes this special is the black vinegar. If you can't get any, use regular rice vinegar, but if...
Author: Abi Fae
Make and share this Lettuce Wrapped Shrimps recipe from Food.com.
Author: Kim Ong
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Author: MARBALET
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely...
Author: Sneakyteaky
Serve with crusty whole wheat rolls for a filling, but light lunch. This is fast, easy, and good. My mother told me that this is a Weigh Watchers recipe;...
Author: JamesDeansGirl
This is an excellent way to use leftover's from a Smoked Pork Butt. However you can replace the protein with anything you have on hand and it's a great...
Author: Jeremy
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
Author: Kanzeda
A delicious recipe from Meals That Heal,originally prepared with rabbit,I don't eat bunnies but I love shrimpies.
Author: Beeks
I'm telling you, these dumplings will make your appetite great again. They're really something terrific. I guarantee you're going to love them. I guarantee...
Author: SuperficialFishSoup
This sweet & sour chicken recipe is not deep fried. Easy to make and great for a special dinner party when made with fresh pineapples.
Author: Wendelina
This is from a saved magazine page dated April 1996. It doesn't show which magazine but it is an article about Chinese cuisine and dim sum popularity....
Author: Bren in LR
This spicy vegan Chinese dish can be served as a side dish or you can add drained tofu and serve as a main dish.
Author: InnerHarmonyNutriti
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits,...
Author: hearty_cook
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
Shrimp and Cashew Stir-Fry recipe 28
I was on the hunt for a recipe so that I could make my favorite dish at a local Chinese restaurant. After messing with different recipes and adjusting...
Author: cervantesbrandi
The recipe for these egg rolls came about because of a food.com contest listing specific ingredients. Therefore, some of the ingredients are not the "norm"...
Author: breezermom
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Author: Kana K.
This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.
Author: grovinchicken
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam