SHRIMP LO MEIN RECIPE
Shrimp Lo Mein - the best and most delicious Shrimp Lo Mein recipe ever! Made with Simply Asia Chinese Style Lo Mein Noodles, it's better than Chinese restaurants.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Cook the lo mein according to package instructions. Rinse with cold water after cooking, drain and set aside.
- Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
- Heat up a skillet on high heat. Add the cooking oil. Saute the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, stir to combine well.
- Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients. Top the lo mein with the white sesame, serve hot.
Nutrition Facts : Calories 329 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 285 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 28 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 2531 milligrams sodium, Sugar 6 grams sugar
SHRIMP LO MEIN
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.
Provided by melodee
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 102.8 g, Cholesterol 145.8 mg, Fat 17 g, Fiber 5.8 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 1333.5 mg, Sugar 14.4 g
SHRIMP LO MEIN WITH BROCCOLI
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
- Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.
Nutrition Facts : Calories 833.8 calories, Carbohydrate 109.5 g, Cholesterol 531.2 mg, Fat 14.3 g, Fiber 7.6 g, Protein 63.9 g, SaturatedFat 3.3 g, Sodium 2240 mg, Sugar 17.7 g
SHRIMP AND BROCCOLI LO MEIN
Delicious seafood skillet dinner ready in 25 minutes! Enjoy tasty shrimp, broccoli and noodles flavored with fish sauce. Perfect if you love Asian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook noodles as directed on package to desired doneness. Drain; cover to keep warm.
- Meanwhile, spray 12-inch skillet or wok with cooking spray. Heat over high heat until hot. Add shrimp; cook and stir 3 minutes. Remove shrimp from skillet; set aside. If necessary, drain skillet.
- Add gingerroot and garlic to skillet; cook 30 seconds. Add broccoli, chile and 1/4 cup of the broth; cover and cook 1 to 3 minutes or until broccoli is crisp-tender.
- In small bowl, mix remaining 3/4 cup broth, the fish sauce and cornstarch with wire whisk until smooth. Return shrimp to skillet; add cornstarch mixture. Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink. Add noodles; toss until evenly coated and hot. Sprinkle with cilantro.
Nutrition Facts : Calories 370, Carbohydrate 56 g, Cholesterol 160 mg, Fiber 5 g, Protein 30 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 2 g, TransFat 0 g
SHRIMP LO MEIN
This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)
Provided by Manda
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients and set aside for 10 minutes.
- In skillet or wok, heat 1 tsp oil over high heat.
- Drain shrimp, reserving soy mixture.
- Cook shrimp until pink, 2-3 minutes.
- Remove from skillet.
- Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
- Add to shrimp.
- Cook cabbage in skillet with remaining oil 1 minute.
- Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
- Cook until thickened, 1 minute.
- Remove from heat and mix in scallion and fettucini.
Nutrition Facts : Calories 463.1, Fat 8.1, SaturatedFat 1.5, Cholesterol 238.9, Sodium 2570.3, Carbohydrate 60.7, Fiber 6.7, Sugar 8.1, Protein 37.4
SHRIMP LO MEIN
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the shrimp, garlic and blackened seasoning; set aside. Cook linguine according to package directions., Meanwhile, in a small bowl, combine the cornstarch, water, ketchup, soy sauce, sherry, honey, ginger and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 1 tablespoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry celery and carrot in remaining oil for 5 minutes. Add the mushrooms, broccoli and cashews; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain linguine; stir into skillet. Add shrimp and pineapple; heat through.
Nutrition Facts : Calories 401 calories, Fat 11g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 678mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 6g fiber), Protein 25g protein.
SHRIMP LO MEIN
Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.
Provided by Bill
Categories Noodles and Pasta
Time 45m
Number Of Ingredients 19
Steps:
- Take the shrimp and noodles out of the refrigerator, and let them come up to room temperature. One trick for the noodles is to soak the whole bag (unopened) in hot water, which speeds up the warming process without making the noodles soggy.
- If you can't find lo mein noodles, you can actually substitute dried linguini. Just cook until al dente, drain, and immediately toss with 1 tablespoon of vegetable oil, working the oil into the pasta so the noodles don't stick together. Always prepare your noodles just before you are ready to make the dish, so they don't dry out and remain at room temperature or warmer. This makes the stir-frying process much easier.
- Combine the sugar, soy sauces, oyster sauce, sesame oil, and white pepper in a bowl until the sugar is dissolved and set aside. Heat a large wok over high heat until it just starts to smoke, and add 1 tablespoon of oil around the perimeter of the wok. Quickly spread the shrimp around your wok and let them sear for 10-15 seconds on each side. Immediately transfer the shrimp to a plate and set aside.
- Return the wok to the highest heat possible and add 2 tablespoons oil, along with the garlic. After a few seconds, add the mushrooms, carrots, bamboo shoots, and water chestnuts and stir-fry for 30 seconds.
- Next, spread the Shaoxing wine around the perimeter of the wok, and then add the napa cabbage. Stir-fry for another 30 seconds. Spread the noodles evenly over the vegetables and give everything a good stir for 1 minute. Now, you can see why you want everything at room temperature, or everything will be overcooked and mushy by the time it heats up!
- At this point, the noodles should be softened, so add in the sauce mixture you set aside earlier and mix until everything is well combined. Stir-fry for another 30 seconds using a scooping motion, until the sauce is well distributed. Add in the shrimp, snow peas, bean sprouts, and scallions. Mix well for another 2 minutes and serve!
Nutrition Facts : Calories 328 kcal, Carbohydrate 38 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 176 mg, Sodium 908 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SPICY SHRIMP LO MEIN
Make and share this Spicy Shrimp Lo Mein recipe from Food.com.
Provided by ratherbeswimmin
Categories Spicy
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, bring 2 quarts of salted water to a boil over high heat.
- Add the noodles and cook per package directions; drain and rinse with cold water; set aside.
- In a bowl, add the chicken stock, soy sauce, Worcestershire sauce, sherry, sesame oil, sugar, and cornstarch; stir until cornstarch is dissolved; set aside.
- Heat a large nonstick skillet or wok over high heat, until hot but not smoking.
- Add in 2 tablespoons of peanut oil; swirl to coat skillet.
- Add the shrimp and stir-fry for about 2 minutes or until pink; remove from skillet and set aside.
- Add 1 tablespoon peanut oil to skillet.
- Add in the ginger, garlic, and scallions; stir-fry for 20 seconds.
- Add in the water chestnuts and mushrooms; stir-fry for 10 seconds.
- Add in the noodles and toss to combine.
- Stir the chicken stock mixture and add to the skillet.
- Stir mixture until it comes to a boil and thickens.
- Add in the shrimp and chili oil; toss to combine.
- Serve hot.
Nutrition Facts : Calories 391.8, Fat 14.9, SaturatedFat 2.6, Cholesterol 174.6, Sodium 1807.3, Carbohydrate 28.3, Fiber 5.2, Sugar 8, Protein 31.9
SHRIMP LO MEIN
Steps:
- For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside.
- For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!
- For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes. Transfer the shrimp and aromatics to a plate and reserve.
- In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage. Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes.
- Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and bring to a simmer. Toss in the reserved shrimp, aromatics and noodles and serve!
SHRIMP AND BROCCOLI LO MEIN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and transfer to a large bowl.
- Meanwhile, heat a large nonstick skillet over medium heat. Add 2 teaspoons vegetable oil, then add half each of the scallions, ginger and garlic; stir-fry until the scallions are wilted, 1 to 2 minutes. Add the shrimp and stir-fry until just cooked through, about 5 minutes. Transfer the shrimp mixture to a plate using a slotted spoon.
- Add the remaining 2 teaspoons vegetable oil to the skillet. Add the remaining scallions, ginger and garlic; stir-fry 1 to 2 minutes, then add the broccoli and cook, tossing to coat, 1 to 2 more minutes. Add 1/2 cup broth. Cover and cook until the broccoli is just tender, 5 to 7 minutes.
- Whisk the cornstarch and 1 tablespoon water in a bowl, then whisk in the remaining 1 1/2 cups broth, the soy sauce and sesame oil. Return the shrimp to the skillet; add the broth mixture. Bring to a simmer and cook, stirring, until thickened, 1 to 2 minutes. Add the pasta and toss to coat.
Nutrition Facts : Calories 415 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 175 milligrams, Sodium 409 milligrams, Carbohydrate 49 grams, Fiber 9 grams, Protein 35 grams
More about "shrimp lo mein with broccoli food"
SHRIMP LO MEIN - COOK2EATWELL - RECIPES
From cook2eatwell.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 460 per serving
- Make the lo mein sauce first so that it has some time to sit and let the flavors combine. Add the chicken broth, corn starch, soy sauce, brown sugar, ginger powder, rice vinegar, garlic and crushed red pepper (if using) to a jar or medium bowl. Mix well with a whisk or fork to combine. Refrigerate until ready to use. Stir the sauce right before using too. Cornstarch tends to sink to the bottom.
- Start a large pot of water for the noodles before you start cooking. Set the pot over medium to medium-high heat, cover and let the water heat up and come to a boil while you prepare the rest of the recipe.
- Cook the broccoli to package directions but use the lowest suggested time. You just want to get the broccoli going, they will cook for a few more minutes with the shrimp and sauce. If you’re using frozen broccoli, you basically just want to defrost it.
SHRIMP LO MEIN (30 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (34)Total Time 27 minsCategory Dinner, Entree, Lunch, Main CourseCalories 248 per serving
- Meanwhile heat oil in a large saucepan over medium-high heat. Season shrimp with salt & pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.
- Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stirfry 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook 30 seconds more.
BEST SHRIMP 'N BROCCOLI LO MEIN RECIPE-HOW TO ... - …
From delish.com
5/5 (12)Category Dinner, Main DishServings 4Total Time 15 mins
- Over medium-high heat, cook shrimp, peppers, broccoli, and carrots until veggies are tender and shrimp is pink, 5 to 7 minutes.
SHRIMP LO MEIN (ONLY 30 MINUTES) - MOMSDISH
From momsdish.com
4.8/5 Total Time 30 minsCategory Main CourseCalories 317 per serving
ONE-PAN DINNER: A SPECIAL CHICKEN AND SHRIMP LO …
From foodal.com
3.2/5 (8)Estimated Reading Time 7 minsServings 4Calories 302 per serving
HEALTHY & EASY SHRIMP LO MEIN RECIPE - THE MOM 100
From themom100.com
5/5 (7)Category Main CourseCuisine ChineseTotal Time 30 mins
SHRIMP LO MEIN | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
20-MINUTE SHRIMP AND BROCCOLI LO MEIN - BAKER BY …
From bakerbynature.com
5/5 (8)Category DinnerCuisine AsianTotal Time 20 mins
KETO SHRIMP AND BROCCOLI LO MEIN | CARB MANAGER
From carbmanager.com
5/5 (5)Calories 215 per servingTotal Time 45 mins
- Drain the tofu noodles very well. You want to remove as much moisture from the noodles as possible. Better yet, you could microwave the noodles for 1-2 minutes on high. This will cause more water to release, then drain it a second time to remove the extra water.
- Preheat a large wok over high heat until very hot and starting to smoke. Add the avocado oil, drizzling it around the wok and its sidewalls. You will need to work very quickly from here on out so make sure to have all the ingredients prepped ready to go into the hot wok.
- Prepare the sauce by combining the soy sauce, sherry wine, and sesame seed oil. You want the sauce to glaze and using thickener is not an issue for you, add 1 tsp of arrowroot powder here. Stir well and set aside.
- Add the shrimp and kosher salt. Stir fry until the shrimp is pink and cooked through. Set aside to a clean bowl while you prepare the broccoli. The shrimp does not need to be completely cooked through as it will get a second cook later on.
SHRIMP LO MEIN RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 408 per servingServings 4
- Combine the soy sauce and shrimp; cover and refrigerate 30 minutes. Drain through a sieve over a bowl, reserving soy sauce.
- Prepare noodles according to package directions, omitting the salt and fat. Drain and rinse; drain well. Toss noodles with 1 teaspoon oil. Set aside.
- Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat. Add onion; stir-fry 3 minutes. Add broccoli and bell pepper; stir-fry 3 minutes. Add garlic and ginger; cook 1 minute, stirring constantly. Remove vegetable mixture from pan.
- Heat 1 1/2 teaspoons peanut oil in pan. Add shrimp, and stir-fry 1 minute. Add the reserved soy sauce, broth, and salt, and bring to a boil. Add noodles, vegetable mixture, and nuts, and toss well to combine.
SHRIMP LO MEIN RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (4)Total Time 35 minsServings 4Calories 373 per serving
SHRIMP LO MEIN (RESTAURANT STYLE ... - STRIPED SPATULA
From stripedspatula.com
5/5 (11)Total Time 30 minsCategory Main CourseCalories 711 per serving
SHRIMP AND BROCCOLI LO MEIN | THE BLOND COOK
From theblondcook.com
Reviews 2Estimated Reading Time 2 minsServings 4Total Time 22 mins
BEST SHRIMP LO MEIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 35 minsServings 6Calories 463 per serving
SHRIMP LO MEIN | ONE OF THE BEST SHRIMP DINNER RECIPES YOU ...
From imhungryforthat.com
Reviews 13Category DinnerCuisine ChineseTotal Time 15 mins
ASIAN-INSPIRED SHRIMP LO MEIN - BAKERS TABLE
From bakerstable.net
4.7/5 (3)Total Time 45 minsCategory Main CourseCalories 368 per serving
THE BEST SHRIMP LO MEIN RECIPE - COOP CAN COOK
From coopcancook.com
5/5 (1)Servings 4
SHRIMP LO MEIN - RECIPES BY SEASONS FOR SUCCESS
From seasonsforsuccess.com
Cuisine Chinese, JapaneseCategory Main Course, Side DishServings 6Calories 357 per serving
SHRIMP LO MEIN - 30-MINUTE PREP - EASY DINNER RECIPE!
From showmetheyummy.com
5/5 (3)Calories 600 per servingCategory Dinner
SHRIMP LO MEIN - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (3)Total Time 35 minsCategory Main CourseCalories 429 per serving
EASY SHRIMP LO MEIN NOODLES RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
Ratings 42Category 30-minute MealCuisine ChineseEstimated Reading Time 5 mins
SHRIMP LO MEIN WITH BROCCOLI RECIPE - OFF THE MUCK MARKET ...
From offthemuck.com
Servings 2
SHRIMP AND BROCCOLI LO MEIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.6/5 Category World Cuisine, Asian, ChineseCuisine Asian, ChineseTotal Time 35 mins
SHRIMP LO MEIN - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Calories 326 per servingCategory Main
SHRIMP AND BROCCOLI LO MEIN - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP LO MEIN WITH BROCCOLI RECIPES
From tfrecipes.com
SHRIMP LO MEIN WITH BROCCOLI RECIPE | ALLRECIPES
From recipes.europes.live
SHRIMP LO MEIN RAMEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP AND BROCCOLI LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT SHRIMP LO MEIN - EASY SHRIMP LO MEIN RECIPE
From sweetpeaskitchen.com
SHRIMP AND BROCCOLI LO MEIN
From crecipe.com
SHRIMP AND BROCCOLI LO MEIN RECIPE | FOOD NETWORK KITCHEN ...
From crecipe.com
SHRIMP AND BROCCOLI LO MEIN RECIPE - COOKEATSHARE
From cookeatshare.com
SHRIMP AND BROCCOLI LO MEIN - THERECIPECOLLECTOR
From therecipecollector.com
SHRIMP AND BROCCOLI LO MEIN RECIPES
From tfrecipes.com
SHRIMP LO MEIN WITH BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND BROCCOLI LO MEIN - PLAIN.RECIPES
From plain.recipes
SHRIMP LO MEIN - PROVEN RECIPES
From proven-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love