Author: Miriam Chandler
Author: Crescent Dragonwagon
Author: Jean Touitou
Author: Noah Bernamoff
Author: Michael McLaughlin
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...
Author: David Lebovitz
Author: Donald DiPalma
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Author: Gabrielle Hamilton
Author: Tracey Chrenko
Author: Elizabeth Falkner
Author: Jeanne Thiel Kelley
Author: Faith Willinger
Author: Lynn Hagee
Author: Pamela Grennes
Author: Lillian Chou
Author: F. W. Pearce