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Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Amaretto Zabaglione

Author: Diane Rossen Worthington

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Cilantro Garlic Yogurt Sauce

Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...

Author: Sher Dil Qader

Papaya Seed Dressing

Author: Christine Swanson

Peanut Butter and Chocolate Pie

Author: Tracey Chrenko

Sour Cherry Syrup

Author: Anton Nocito

Gefilte Fish

Author: Sharon Lebewohl

Double Cranberry Molded Salad

Author: Michael McLaughlin

Orange Meringue Pie

Author: Donald DiPalma

Mississippi Mud Cake

Author: Miriam Chandler