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Rhubarb Fool

Author: Kemp Minifie

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Curried Peanut Soup

Author: Barbara Frewen

Tiramisu Eggnog Trifle

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Fudge Ripple

This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...

Author: David Lebovitz

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith