Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach...
Author: lenoirlady
I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry...
Author: NHNichole
This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.
Author: hcopeland
With the convenience of boneless, skinless chicken thighs, you can have your dinner cooked in right about an hour, start to finish! Starting on the stovetop...
Author: Bibi
Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel...
Author: Claudia Dawn
Chef Thomas Keller of Napa Valley's famous French Laundry and Ad Hoc restaurants has just written a cookbook called "Ad Hoc at Home"; this amazing dish...
Author: Raquel Grinnell
Absolutely the BEST Chicken recipe ever. Nothing more to say!
Author: NURSE24HR
Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!
Author: Elly D.
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
Author: Kamal Mouzawak
I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Great for using leftover chicken.
Author: JENNIFERK2
A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and...
Author: Marzia
Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.
Author: Juliana Hale
This is a wonderful chicken recipe I got from my mother. It is Indian-based, you can add more spices if you like.
Author: najwa
This chicken recipe is a staple in our home. Everyone, including the kids love it. Such an easy recipe for entertaining! Also, great served with Recipe...
Author: carmel housewife
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Author: JODI.C
Author: Virginia Burke
Chicken breasts are rolled with a tasty filling of broccoli rabe and low fat ricotta.
Author: Martha Stewart
Our light version of pasta Bolognese features ground chicken -- and plenty of flavor.
Author: Martha Stewart
This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed...
Author: greenery
This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!
Author: The Freemans
I have had this recipe for some time. I'm really not too sure where it originated. Chicken francaise is one of my favorites to order when my husband and...
Author: Kristi
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just...
Author: Joe
My husband thought this was the best invention ever. I like how easy it is.
Author: Subeedube
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Author: Charles Ross Carozza
Serve a side salad alongside this Chicken Parmigiana recipe for a well-rounded meal.
Author: Martha Stewart
A one-dish, baked lemon chicken meal that creates its own rich sauce. Kind of Greek in flavor... and good cold, too.
Author: DARLA
This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup.
Author: Shawn C
This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.
Author: Kari
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.
Author: Marg CaymanDesigns
Make and share this Creamed Chicken and Biscuits recipe from Food.com.
Author: cellogirl2
This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.
Author: Kaya1245
Shredded chicken, corn tortillas, plus a smoky chipotle sauce -- a delicious dinner in three steps.
Author: Martha Stewart
Author: Edna Lewis
I do this one to use up leftover chicken. It's quick, easy, and makes a good hearty meal. We have along with chicken pot pie, which uses similar ingredients...
Author: lynxpilot
A quick recipe that can be adjusted to include whatever vegetables you have on hand. It could probably be done well with shrimp also. You could easily...
Author: kmo1070
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served...
Author: Los
Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so!...
Author: Honeybeee
Original recipe for these apricot chicken thighs was for the microwave. I've adjusted it for a conventional oven but included directions for the microwave....
Author: mayoung22
Found this years ago on the internet, and have since made it several times with rave reviews. Don't accidentally double the cheese as I once did. The celery...
Author: PinkPanther
A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" :-)
Author: larry 2
Author: Carole Schreder
These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Fermented bean curd is also...
Author: Timothy H.