I got this recipe out of a newspaper years ago and it has been a family favorite ever since. I get many requests for this.
Author: SweetsLady
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
Author: sugarcookie 123
This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years...
Author: CarrolJ
This is another Paula Deen recipe. We saw her cook it last night on T.V. and had to try it. Of course, like all her recipe's it was good and it will be...
Author: KTLynn
Easy to make stir fry thats loaded with flavor Recipe came from long ago lost cookbook from a second hand book store. It is still the most flavorful stir...
Author: Dylans Grandpa
This is a recipe I came up with after trying several mustard sauces. I added walnuts to enhance the chicken flavor, and I added garlic to the mustard sauce...
Author: Northwestgal
This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself...
Author: TheDancingCook
I have had this for so long, I forget where the recipe came from. It is fast, easy, & tasty. Great for a work night.
Author: Judy from Hawaii
I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.
Author: Audrey M
Make and share this Taco Fiesta Chicken Lasagna recipe from Food.com.
Author: looneytunesfan
An adaptation of a recipe I gleaned from the net. This is one of my absolute favorite dishes to cook for dinner guests.
Author: love2cookhate2bake
Created for RSC #6. The ingredients of the contest just called out for this recipe. Makes a great appetizer, very impressive. If you don't have parchment...
Author: Mirj2338
Feeling romantic? This is a simple but impressive dish for you and your special someone to enjoy, without you spending the day slaving away in the kitchen....
Author: JenSmith
Make and share this Citrus Barbecued Chicken Breasts recipe from Food.com.
Author: mommyoffour
I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't...
Author: Verelucky
Make and share this Ginger Chicken With Snow Peas recipe from Food.com.
Author: shawnajean
Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.
Author: TishT
This marinade makes a great tasting Italian chicken dinner, either grilled or baked. Recipe from McCormick.
Author: Marie
Real quick and simple recipe for the whole family :) Hubby used to get it from take-out place, but I make my own now and it so much better.
Author: Strawbelly
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like...
Author: Kellyonthetundra
This is a tasty and satisfying dish and looks very nice on the plate. Kind of like chicken that comes with its own Italian-seasoned stuffing. The original...
Author: Lowfat Linda
The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who...
Author: mermaidmagic
I love the taste of chicken with pineapple. This is a quick supper and quite light too! Cooking time includes the time to marinate the chicken.
Author: Redsie
Make and share this Weight Watchers Chili Lime Chicken 3 Points recipe from Food.com.
Author: Miss V
This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After...
Author: Jeff n Jess
This is a mixture of a bunch of different recipes that I have found that works best for me. The chicken comes out flavorful and the enchiladas are crispy...
Author: Kai in Rhode Island
Make and share this Pineapple Glazed Grilled Pork Chops (Or Chicken) recipe from Food.com.
Author: RepoGuysWife
Make and share this Creamy White Chicken Chili recipe from Food.com.
Author: Lavender Lynn
Make and share this Island Bird: Pineapple-Rum Chicken recipe from Food.com.
Author: ratherbeswimmin
You'll think that you are being spoiled in a nice restaurant with this recipe. This was a Sandi Richards recipe that I changed just a little. Enjoy!
Author: Nif_H
Make and share this Cold Chicken Curry Salad recipe from Food.com.
Author: GREG IN SAN DIEGO
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or...
Author: Tallie in Pacific NW
Make and share this Swiss Mushroom Chicken recipe from Food.com.
Author: diner524
Make and share this Stuffed Chicken With Pesto & Cream Cheese recipe from Food.com.
Author: English_Rose
From David Rosengarten's It's All American Food. This will be salty because of the prosciutto so be sure to use low salt chicken broth. A large amount...
Author: iris5555
Make and share this Chicken With Lemon and Fennel Seeds recipe from Food.com.
Author: dicentra
From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too...
Author: kitty.rock
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to...
Author: Truffles
Make and share this Apricot Roasted Chicken recipe from Food.com.
Author: Parsley
Make and share this Chicken With White Wine and Mushroom Reduction recipe from Food.com.
Author: Just_Ducky
Basically it's a Campbell's chicken and soup recipe that I had tweaked. I had 4 hungry friends over and no real food or money since where in college (this...
Author: Danet Robaina
A great filler for quesadillas or fajitas, this chicken is flavorful and juicy. A real crowd-pleaser!
Author: orangeteapot
From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using...
Author: Debber
I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had...
Author: Heather Studley
My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here...
Author: justcallmetoni
Chicken karaage is quite common in Japan and easy enough to buy at any convenience store or grocery store. I liked it quite a lot, and when I came home,...
Author: Bobbles
Make and share this Tender Italian Baked Chicken recipe from Food.com.
Author: Cucina Casalingo
From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices...
Author: Vino Girl