A relatively easy to prepare dish that adds a twist to your diet. Use a dutch oven if a tagine is unavailable.
Author: lamarb
This is from an old Edgell recipe book called Nice & Easy Summer Recipes, the recipe called for canned tomato supreme but I just used crushed tomatoes..really...
Author: Mandy
This delicious appetizer is visually appealing and fun to eat. It also works as a light main course.
Author: MarieRynr
This is an easy way to prepare curried chicken in the crock pot. I like to serve this with rice pilaf and assorted veggies.
Author: Pepper Monkey
My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other...
Author: MC Baker
This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.
Author: CookingONTheSide
I've been cooking curry chicken this way for a long time. This is my version of curried chicken. I have warn you that this is not very health conscious....
Author: jody 5
This dish is easy and quick to prepare and good enough a dinner party...can I say it doesn't cost much to throw together!
Author: TishT
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes,...
Author: PanNan
Another great recipe compliments of Cuisine at Home. It was suggested as a week-night meal since it so easy to prepare; however, it also makes a nice presentation...
Author: PaulaG
Make and share this Chicken, Bean and Cheese Empanadas recipe from Food.com.
Author: Miss A.T.K.
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the...
Author: Kishka
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!
Author: heartshapedpan
Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.
Author: AlaskaStephanie
Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I...
Author: Pinay0618
The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!
Author: PianoGal
This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written....
Author: bmcnichol
I don't remember where I found this recipe or what I've changed from the original recipe, but it's one that my family and friends use again and again....
Author: hica1434
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately...
Author: Julesong
This is a family favorite, adapted from Melissa d'Arabian, "Ten Dollar Dinners" on The Food Network. Entered here for ease in menu planning and shopping...
Author: KateL
I had some chicken thighs, fresh mushrooms, and fresh tomatoes from my neighbor's garden that I made into lunch today. My family liked it well enough to...
Author: Nado2003
Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit...
Author: Deantini
Posting for ZWT6 Britain from online at All British Food.com. This sounds so delicious. It states chicken quarters halved, which is really just chicken...
Author: diner524
If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can...
Author: GiddyUpGo
Another one from the doctor's waiting room magazines (Not sure which one though!) Simple and tasty! Note that the marinating time is not included in the...
Author: Ayame
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other...
Author: Mandy
Make and share this Angel Chicken (Crock Pot) recipe from Food.com.
Author: Mrs. Hughes
Make and share this Chicken and Prawn Chow Mein recipe from Food.com.
Author: hectorthebat
Make and share this Garlic Chicken Thighs recipe from Food.com.
Author: Steve_G
This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying...
Author: threeovens
Make and share this Chicken With Cherry Sauce recipe from Food.com.
Author: dicentra
The original recipe was in "Eat, Shrink and Be Merry" by Janet and Greta Podleski. I have tweaked it a tiny bit for my family's tastes. We all loved this....
Author: Saturn
Make and share this Sesame-Teriyaki Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time...
Author: English_Rose
Make and share this Old-Fashioned Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
I grew up in Brazil where they are known for their delicious meat on the grill. The flavor on this chicken in so good and so easy! Don't let the simple...
Author: Canamari
Make and share this Big Daddy's Baked BBQ Chicken recipe from Food.com.
Author: David04
I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these...
Author: Nif_H
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.
Author: duonyte
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If...
Author: HappyWife313
Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your...
Author: Cadillacgirl
Make and share this Chicken Etouffee (Slow Cooker) recipe from Food.com.
Author: gailanng
From Bon Appetite and posted for ZWT #6. This is a Tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.
Author: CaliforniaJan
Make and share this Tender Asian Chicken Thighs recipe from Food.com.
Author: bmcnichol
This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served...
Author: duonyte