Bonelessskinless Chicken Thighs Pressure Cooker Food

PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS

Pressure Cooker Saucy BBQ Chicken Thighs image

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 teaspoon poultry seasoning
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup barbecue sauce
1/4 cup water
1/4 cup orange juice
1 teaspoon garlic powder
3/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
Hot cooked brown rice, optional

Steps:

Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts :

JUICIEST PRESSURE COOKER CHICKEN THIGHS

Juiciest Pressure Cooker Chicken Thighs image

Looking for Juiciest Pressure Cooker Chicken Thighs Recipe? Then you are in luck. These pressure cooker chicken thighs are so tender and juicy, you will want to make them everynight.

Provided by Laura

Categories 30-Minute Meals Mains

Time 18m

Number Of Ingredients 7

Ingredients

6 Boneless skinless chicken thighs
1 tbsp. Olive oil
1 tsp Paprika
1 tsp Garlic powder
1 tsp Dried oregano
½ tsp Onion powder
Salt and pepper to taste

Steps:

Place the olive oil into the Instant Pot, and set it to the saute function.
Mix together all of the seasonings in a small bowl, and sprinkle over the chicken thighs on both sides.
Once heated, add the chicken thighs to the Instant Pot, and sear on both sides for 3-4 minutes each.
Remove the chicken from the Instant Pot, and add 1 cup of water to the pot. Turn the Instant Pot off, and scrape the bottom of the pot to get any browned bits of chicken up.
Place the chicken back into the Instant Pot, close the lid and make sure that the release valve is set to sealing.
Set the Instant Pot to manually cook for 8 minutes on high.
Once it is done cooking, allow the Instant Pot to naturally release for 5 minutes, before moving the release valve to the venting position to allow any additional pressure to release.

BONELESS/SKINLESS CHICKEN THIGHS - PRESSURE COOKER

Boneless/Skinless Chicken Thighs - Pressure Cooker image

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).

Provided by Mrs Goodall

Categories Chicken Thigh & Leg

Time 15m

Yield 4 thighs

Number Of Ingredients 2

Ingredients

4 -12 boneless skinless chicken thighs
1 cup water

Steps:

Add water to pressure cooker.
Add chicken.
Bring cooker to high pressure.
Hold at high pressure for 10 - 12 minutes.
Carefully quick release pressure.
Check for doneness.

Nutrition Facts : Calories 82.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 57.3, Sodium 60.5, Protein 13.6

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