Make and share this Chicken Potato Patties recipe from Food.com.
Author: Midwest Maven
This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.
Author: Midwest Mama
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Author: Boomette
stuffed with spinach, garlic, sundried tomatoes, bacon and mozzarella cheese. SO delicious and really lovely. Serve over your favorite pasta.
Author: krisdecam
A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me...
Author: Lorac
I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's...
Author: Swan Valley Tammi
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Author: Brenda.
This is a recipe I got from my mom. I have changed it a litte over the years. My family requests it a least once a month.
Author: kathesoza
I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive...
Author: lazyme
I love the taste of chicken with pineapple. This is a quick supper and quite light too! Cooking time includes the time to marinate the chicken.
Author: Redsie
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch...
Author: GingerlyJ
This recipe came from Busy Cooks, I found it on about.com and wanted to share it with my RecipeZaar family. I hope you enjoy it as much as we did. I was...
Author: Duffyanne
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one...
Author: KathyP53
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
Make and share this Dilly Beloved Chicken Bake recipe from Food.com.
Author: Pamela
This is one of my favorite recipes. It is very easy to make yet, it looks very elegant and impressive. I made this for my parents last year for mother's...
Author: Lorianne1
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in...
Author: Kelly in Idaho
This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.
Author: cathianne
This Senegalese dish was cooked by Ashbell McElveen on the UK tv cooking show Good Food Live. Cooking time includes the marinating time.
Author: Sarah_Jayne
From FREEZE IT in "Everyday Food". An elegant recipe for supper from the freezer. Use 6 boneless skinless chicken breasts, if desired.
Author: Pamela
Make and share this Easy Elegant Chicken Supreme recipe from Food.com.
Author: Spankie
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian...
Author: TXOLDHAM
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Author: Alan Leonetti
This is a beautiful recipe and tastes delectible! Two suggestions: after making the ragout and sauteing the chicken, deglaze the pan with a little white...
Author: Porfavorcorona
Make and share this Chicken & Stuffing Skillet recipe from Food.com.
Author: looneytunesfan
I like my breaded chicken with a crisp crust, but a lot of juice on the inside. I added some twists onto your basic parmesan and breadcrumb crusted chicken...
Author: Monkey28
Make and share this Oven-Fried Chicken Parmesan (Cooking Light) recipe from Food.com.
Author: Chef by Chance
Make and share this Slow Cooker Chicken Supreme recipe from Food.com.
Author: grandma2969
Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on Kraft.com and it also called for Cilantro....
Author: Virginia Cherry Blo
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this...
Author: 4Jacksons
This favorite appetizer is updated to fit into today's lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in...
Author: Kitchen Quarterback
One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients...
Author: SkipperSy
A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep...
Author: SkinnyMinnie
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour,...
Author: TxGriffLover
Make and share this Taco Fiesta Chicken Lasagna recipe from Food.com.
Author: looneytunesfan
Make and share this Coconut Curried Chicken recipe from Food.com.
Author: Elliot Targum
I got this recipe from Taste Of Home years ago and it was a family favorite for a long time. For some reason I had not made it in forever. We got back...
Author: LizP5885
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Author: iris5555
Make and share this Lemon Garlic Chicken With Coriander recipe from Food.com.
Author: Noo8820
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real...
Author: Melanie2590
Make and share this Sweet Potato and Chicken Salad recipe from Food.com.
Author: Parsley
This is from a cookbook club that I used to belong to years ago, I pulled out the binder, dusted it off, and looked for a chicken recipe. This is what...
Author: crazycookinmama
Make and share this Baked Chicken Breast recipe from Food.com.
Author: Juenessa
A brilliant, healthier alternative to fried chicken and French fries without losing irresistible flavour and crunch.
Author: English_Rose
Make and share this Chicken With Orange and Cranberry Sauce recipe from Food.com.
Author: Obag6142
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called...
Author: oloschiavo
Make and share this South-Of-The-Border Grilled Chicken recipe from Food.com.
Author: R. Warren Meddoff