I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled...
Author: CookingONTheSide
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or...
Author: PeytonandKaylansMama
I'm posting this recipe especially for all those ex-pats out there who can't pop out to a Mexican restaurant when they get the craving. It is admittedly...
Author: FlemishMinx
Make and share this Grandma's Rich Mac & Cheese recipe from Food.com.
Author: sassybee
Author: Molly Stevens
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Author: evelynathens
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The...
Author: DIANE HALL
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Author: Amis227
Author: Ruth Cousineau
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.
Author: Kimke
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room...
Author: Miss Annie
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I...
Author: Oolala
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Author: William Uncle Bill
An awesome, basic recipe for good ol' lasagna. The sauce is perfect: hearty and flavorful. This recipe was originally from Epicurious.com, but I have edited...
Author: Alexaaa
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Author: Branwyn
Author: Andrea Albin
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Author: Kim127
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
Author: vincy bramblett
This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.
Author: STK FD WIFE
Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's...
Author: Dreamer in Ontario
Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.
Author: Barb G.
Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.
Author: Judy-Jude
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Author: Bergy
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Author: Jo in Arlington
Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to...
Author: lisar
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining...
Author: bluemoon downunder
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Author: ChrysalisUnfurled
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Author: Andy Baraghani
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Author: Becky Hill
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with...
Author: MsBindy
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
Author: Bev I Am