Author: Marie Devito Crowley
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory...
Author: Food.com
This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE:...
Author: Ray Clawson III
Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.
Author: Barb G.
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...
Make and share this Cranberry and Brie Bites recipe from Food.com.
Author: Food.com
I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions....
Author: GrandmaIsCooking
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur...
Author: Rita1652
I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!
Author: KimmieOH
This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally...
Author: Sara 76
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Author: Bergy
Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's...
Author: Dreamer in Ontario
This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is...
Author: earlybird
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Author: ChrysalisUnfurled
Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.
Author: Jennifer Smith
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in...
Author: Bergy
Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Molly Stevens
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with...
Author: MsBindy
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Author: Andy Baraghani
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Author: evelynathens
Make and share this Grilled Stuffed Jalapenos recipe from Food.com.
Author: weekend cooker
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining...
Author: bluemoon downunder
Author: Giada De Laurentiis
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Author: Amis227
Author: Sara Moulton
I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano...
Author: Sharbysyd
An awesome, basic recipe for good ol' lasagna. The sauce is perfect: hearty and flavorful. This recipe was originally from Epicurious.com, but I have edited...
Author: Alexaaa
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Author: Kim127
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.
Author: Dawn Perry
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to...
Author: Kim Meissner
My late paternal grandmother's great recipe for macaroni and cheese with sharp cheddar cheese and a buttered breadcrumb topping.
Author: The Spice Guru
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
Author: Claire Saffitz
This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
Author: vincy bramblett