Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner...
Author: Lillian Chou
Author: Gael Greene
Author: Sarah Copeland
This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party,...
Author: CountryLady
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed...
Author: GiddyUpGo
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Author: Lynn Mogilski
This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or...
Author: Sara 76
Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the...
Author: LizP5885
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Author: Jo in Arlington
This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion,...
Author: LiisaN
I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread...
Author: Sarah 11879
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese....
Author: ann1wp
Author: Ruth Cousineau
Make and share this Cheese Filling for Ravioli recipe from Food.com.
Author: Diana Adcock
Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do...
Author: TOOLBELT DIVA
Author: Lisa Fain
Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...
Author: Anna Stockwell
This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.
Author: Recipe Junkie
This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...
Author: Rick Martinez
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled...
Author: CookingONTheSide
Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal
Author: Vicki in CT
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with...
Author: Shannon Stone
Make and share this Parmesan-Garlic Butter Green Beans With Almonds recipe from Food.com.
Author: CookingONTheSide
I'm posting this recipe especially for all those ex-pats out there who can't pop out to a Mexican restaurant when they get the craving. It is admittedly...
Author: FlemishMinx
Author: Warren Brown
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle...
Author: Suzy Q 2
Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.
Author: Saj1337
This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack...
Author: Chef John
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...
Author: Chris Morocco
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss...
Author: Leilani
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Author: PalatablePastime
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Author: Becky Hill
Make and share this Fettuccini With Creamy Gorgonzola Sauce recipe from Food.com.
Author: MsBindy
This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE:...
Author: Ray Clawson III
Make and share this Goat Cheese, Tomato, and Basil Pizza recipe from Food.com.
Author: Sharon123
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Author: Linda Sorichetti
Author: Marie Devito Crowley
Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.
Author: Judy-Jude
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro...
Author: Rita1652
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Author: William Uncle Bill
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM