Make and share this Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe) recipe from Food.com.
Author: Cookie16
The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!
Author: Andy Baraghani
I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays...
Author: Ames Shaps
This is a recipe that I made one night that turned out delicious. Beef, chard, tomatoes, and orzo pasta all cooks in 12 minutes in the pressure cooker....
Author: NewEnglandCook
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Make and share this Simple Saute for Chard recipe from Food.com.
Author: FolkDiva
Author: Maggie Ruggiero
Author: Sophie Dahl
I'm on the look out for healthy vegetarian recipes that I think I may like and I think this may be one from Super Food Ideas.
Author: ImPat
Make and share this Lemongrass and Ginger Egg Drop Soup With Rainbow Chard recipe from Food.com.
Author: DrGaellon
The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty...
Author: Witch Doctor
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
My mom's garden is incredible. This recipe provides a perfect use for her bounty of zucchini and Swiss chard. It's also a delicious, very satisfying dish...
Author: Heather U.
Make and share this Caramelized Onion Swiss Chard recipe from Food.com.
Author: Jesters Lace
My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!
Author: White Rose Child
I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as...
Author: Elmotoo
Entered for safe-keeping, a quick side dish from "Quick Cuisine" by Kuhn Rikon, perfect for 2-quart Pressure Frypan or larger. Good with pork.
Author: KateL
The sweetness of the beets and raisins combines nicely with the cheese and the bitterness of the greens. This recipe is from epicurious.com, but I modified...
Author: Paris D
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups,...
Author: Andy Baraghani
Make and share this Spicy Swiss Chard With Lemon recipe from Food.com.
Author: Lanie J
A delicious soup for a cold Winter night. Enjoy with some crusty bread or rolls. Throw it all in the crock pot and dinner is ready after a long day of...
Author: daisygrl64
This is a recipe adapted from "Wild About Greens" by Nava Atlas. I simplified the instructions and made some changes so it is more in keeping with our...
Author: Anne Sainz
Make and share this Valencian Chickpea and Chard Soup recipe from Food.com.
Author: threeovens
From "Jane Brody's Good Seafood Book", 1994. Use any thin fillet, like sole, catfish, tilapia, bluefish, or mackerel. Rolls can be made ahead through step...
Author: zeldaz51
Make and share this Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup recipe from Food.com.
Author: kelly in TO
Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon...
Author: hollyfrolly
Make and share this Bulgur With Leeks and Swiss Chard recipe from Food.com.
Author: dicentra
Brushed with a tangy glaze that starts with bottled barbecue sauce, this succulent salmon is paired with sauteed Swiss chard. An irresistible and ultra-healty...
Author: JackieOhNo
Author: Bon Appétit Test Kitchen
I just got my new Vitamix today, and am so excited, I had to make some of the recipes. Since I have lots of Swiss Chard and Yellow squash in my garden,...
Author: Devonviolet
Can be prepared in 45 minutes or less.