An old standby for me. I like the fact that it can be made earlier in the day and finished off before dinner. Once again, based on an old Canadian Living...
Author: Jan in Lanark
Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
Author: AMiller
Make and share this Broccoli and Cauliflower Casserole recipe from Food.com.
Author: Atomic Girl Cooks
Make and share this Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon recipe from Food.com.
Author: Redsie
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Author: Kathy K
Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.
Author: BIGLINZ54
Author: Hugh Fearnley-Whittingstall
When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to...
Author: evelynathens
This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer.
Author: mumof2
Author: Sheila Lukins
This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes...
Author: BeIIa
This healthy alternative to fried rice is made with frozen cauliflower rice. Cracking an egg into it while it cooks increases protein and we like it. You...
Author: Jenny Franken Duffy
This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce...
Author: Kittencalrecipezazz
This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it...
Author: Katherine Sacks
This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving.
Author: nunu
Make and share this Roasted Garlic & Cauliflower Soup recipe from Food.com.
Author: Cook Tara K.
This recipe is from the Auberge du Soleil Spa, Napa Valley, CA. A fabulous light dish, the combinations of flavors and textures, sweet and salty, creamy...
Author: CCinSC
i haven't tried this yet. saving for safekeeping. i don't usually like cauliflower but this seems different enough to be tasty. i'm told this works fine...
Author: spiritussancto
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Author: McCormick Spice
Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked...
Author: CURTONA
Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St...
Author: GaylaJ
Posting this here for safe keeping. I don't normally use Rachael Ray recipes 'cause she mixes sweet and savory flavors a lot and I find that kinda gross....
Author: hottiecj
A thick, smooth soup. I usually only use the 1/2 tsp curry powder, but you can go up on that as you like.
Author: Parsley
I have always prepared broccoli this way. Even my kids loved it when they were small. The flavors are just magnificent together! The key is to keep heat...
Author: davianng
Had enough green-bean casserole? I found this in BHG cookbook. I'ts creamy and delicious and always requested for family gatherings. It calls for cheese...
Author: Nancygirl
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and...
Author: tpuell
Make and share this Roasted Cauliflower and Curry Soup recipe from Food.com.
Author: Chef Patience
I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.
Author: Anita Harris
Yummy substitute for potatoes, side dish or my family liked it so much I think we could make it a meal. I mixed all ingredients together in the baking...
Author: Sheila Glasgow
Make and share this Pickled Cauliflower recipe from Food.com.
Author: Barefoot Beachcomber
This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less...
Author: Patty-DC
My boys aren't fond of "funny looking stuff" but they gobble this up every time I make it. Maybe they think I'm serving mashed potatoes. Anyway, this is...
Author: mary winecoff
Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one...
Author: Sydney Mike
Make and share this Creamy Broccoli Cauliflower Soup With Blue Cheese recipe from Food.com.
Author: Parsley
A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray.
Author: Ingy1171
I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh,...
Author: Sean Semone
This delicious bowl of soup, despite being dairy-free, looks and feels pretty creamy. We have cauliflower to thank for that. The soup looks like a classic...
Author: Chef John
A nice twist on using cauliflower. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Add or subtract...
Author: CobraLimes
A great side dish for any meal. Can also vary the ingredients. I've added broccoli, carrots, it's really up to you.
Author: ajl694s
This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate!
Author: Sydney Mike
This came from the Clean Eating Magazine. Can be prepared ahead of time and refrigerated for up to 5 days or frozen up to 1 month.
Author: njs1109
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel