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Sweet and Sour Fish

Author: Susan Bishop-Sauter

Thanksgiving Stock

Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.

Author: Brad Leone

La Soupe de Louviers

Author: Susan Herrmann Loomis

Weekday Vegetable Soup

Author: Enid Lelchook

Vegetable Stock

Author: Rich Landau

Chicken Soup with Matzoh Balls

Author: Mark Bittman

Kale and Pumpkin Falafels With Pickled Carrot Slaw

These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps...

Author: Donna Hay

Pickled Shrimp

A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a...

Author: Mike Lata

Sweet Potato Spread

Author: Lauren Purcell

Shaak no Sambharo (Quick Pickled Vegetables)

Quick pickled vegetables are welcomed any time of the year. Use fresh produce like cauliflower, carrots, radish, radish pods, or raw turmeric for this...

Author: Nandita Godbole

Veggie Pot Pie

Author: Nava Atlas