A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds...
Author: Anna Stockwell
Author: Susan Bishop-Sauter
Author: James Peterson
Author: Nava Atlas
Author: Paul Grimes
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps...
Author: Donna Hay
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
Author: Enid Lelchook
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to winter dishes.
Author: Edward Lee
Author: Neelam Batra
A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a...
Author: Mike Lata
Author: Susan Herrmann Loomis
Author: Alison Roman
Quick pickled vegetables are welcomed any time of the year. Use fresh produce like cauliflower, carrots, radish, radish pods, or raw turmeric for this...
Author: Nandita Godbole
Author: Joan Nathan
Author: Mark Bittman