Carrot Pasta With A Creamy Zesty Garlic Sauce Food

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ROASTED CARROT SAUCE



Roasted Carrot Sauce image

Provided by Food Network

Yield 8 servings with Polenta Napole

Number Of Ingredients 7

12 carrots, sliced
2 onions, sliced
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
Vegetable stock
Juice 1/2 a lemon
Sea salt to taste

Steps:

  • Preheat oven to 400 degrees. Combine the carrots, onion, olive oil and garlic in a small bowl, coating the carrots and onions with the olive oil. Spread mixture in a single layer on a baking sheet. Bake until vegetables are tender and have achieved light color, about 45 minutes. Occasionally stir vegetables. Puree the roasted vegetables, lemon juice, and sea salt with enough stock to form a sauce.
  • Variation:
  • Use half parsnips and half carrots in the recipe. Follow same cooking instructions.

CARROT PASTA WITH A CREAMY ZESTY GARLIC SAUCE



CARROT PASTA WITH A CREAMY ZESTY GARLIC SAUCE image

Categories     Carrot

Number Of Ingredients 10

For the noodles:
1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)
For the sauce:
1 full TBSP unhulled tahini (or the regular tahini if you want)
1 TBSP good walnut oil (or good olive oil)
3 TBSP fresh lemon juice
1 tsp tamari
1 tsp grated ginger
1 small garlic clove, grated
To top: handful of parsley (chopped), sesame seeds, pine nuts and anything else you fancy

Steps:

  • Mix all the ingredients for the sauce until you get them all combined. Cut your carrot into noodles. Pour sauce over the carrots and gently mix them by hand to coat. Top with parsley, sesame and pine nuts and serve fresh. Keeps well in the fridge overnight.

PASTA WITH SPICY GARLIC CREAM SAUCE



Pasta with Spicy Garlic Cream Sauce image

Came up with this pasta recipe from leftovers in an act of lunchtime desperation! Hope you enjoy. If you can't find the sambal oelek, you could substitute chili flakes. Sambal oelek can usually be found in the asian grocery.

Provided by Myra9035

Categories     Lunch/Snacks

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 12

1/2 carrot, very thinly sliced
1 onion, chopped
1 -2 clove garlic, minced
1/2 zucchini, sliced
1/4 cup chopped grilled bell pepper
1 -2 tablespoon olive oil
200 g pasta, shapes (penne, bow-ties, etc.)
1 cup cream
freshly ground black pepper
1 teaspoon dried oregano
2 teaspoons sambal oelek (spicy chili paste)
3 tablespoons parmesan cheese, grated

Steps:

  • Boil the pasta in enough water according to the instructions on the package.
  • A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
  • Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
  • Add the zucchini and grilled peppers and continue to cook.
  • Add the spices (pepper and oregano).
  • Meanwhile, drain the pasta in a colander.
  • Add it to the vegetables in the saucepan and stir to mix.
  • Pour in the cream and add the 2 tsp.
  • of sambal (chili paste) and stir to blend and cover.
  • Serve topped with a bit of parmesan cheese.

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