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Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Cider Glazed Carrots

Author: Melissa Roberts

Coconut Vegetable Slaw

An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Chicken Soup with Loads of Vegetables

Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.

Author: Joan Nathan

Vietnamese Chicken Salad

Author: Kia Dickinson

Secret Mango Creamsicle Smoothie

Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.

Author: Catherine McCord

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Collard Greens Slaw

Author: B. Smith

Sloppy Joe Shirred Eggs With Spinach

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Author: Vivian Howard

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

Glazed Vegetables

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Author: Chris Morocco

Puerto Rican Beef Stew

Author: Joanne Lopez-Cepero

Spiced Chicken Stew with Carrots

This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.

Author: the editors of Martha Stewart Living

Smoky Sage and Giblet Gravy

Author: Greg Patent

Veggie Sushi Rolls

Author: Kate McMillan

Dad's Chicken Soup

Author: John H. Bialas

Fresh Carrot Sauce

Author: David Glickman

Rich and Flavorful Chicken Stock

Author: Ruth Cousineau

Carrot Curry

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Author: José Andrés

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Carrot Cardamom Soup

Author: Lynne Aronson