Author: The Epicurious Test Kitchen
Author: Betty Davison
Author: Bon Appétit Test Kitchen
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce,...
Author: Dalena Haskins Benavente
Author: Peggie O'Kennedy
Author: Lidia Bastianich
Author: Gina Marie Miraglia Eriquez
Author: Alex Stratta
Author: Melissa Clark
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Suzanne Tracht
Author: Lillian Chou
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
Author: Victoria Granof
Author: Cynthia Nims
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...
Author: Victoria Granof
Author: Rachel Shakerchi
Author: Lynne Rossetto Kasper
This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Author: the editors of Martha Stewart Living
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran
Author: Mario Batali
Author: John H. Bialas
Author: Melissa Roberts
We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...
Author: Claire Saffitz