Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom...
Author: YummySmellsca
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
Author: Mirj2338
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so...
Author: Sandy in Oklahoma
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they...
Author: Ducky
These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not...
Author: Karen..
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe...
Author: Pamela
Make and share this Crock Pot Caramel Apples recipe from Food.com.
Author: Mirj2338
this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends...
Author: deedeelee
These Peppermint Patties are both Vegan and Gluten Free - and they are good. Even to someone who does not care for the idea of chocolate and mint. Someone...
Author: Elanas Pantry
This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.
Author: Andeey
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just...
Author: Marlene.
If you like mint, you'll love this fudge. I got it from Taste of Home. The prep and cook times do not include cooling time.
Author: CookingONTheSide
These truffles have a rich dark chocolate ganache, with a dark chocolate coating, then rolled in cocoa. If you don't like cocoa on the outside, there are...
Author: Rachchow
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
From a Gooseberry Patch cookbook originally. I love the white color of this fudge done up. So different from the standard chocolate. You could also add...
Author: CoffeeB
This makes the most delicious caramel popcorn that you will be requested to make over and over. I've made several different versions of caramel popcorn-...
Author: Jubes
Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning:...
Author: Carambola
These are delicious cherries. It's best to let the candies ripen for 1 to 2 weeks, as they keep getting better and better with time. If you can't wait...
Author: Juenessa
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I...
Author: Sheff Libby
This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the...
Author: mollypie
This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.
Author: andypandy
Author: Gina Marie Miraglia Eriquez
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped...
Author: Brooklyns Culinary
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not...
Author: mrsteacher22
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Author: pastrytiff
This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.
Author: wannabecook
Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey...
Author: Scutch
Make and share this Old Fashioned Molasses Candy recipe from Food.com.
Author: grandma2969
I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include...
Author: Charishma_Ramchanda
This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.
Author: JulieS
My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no...
Author: oneminnow
Make and share this Almond Chocolate Bark recipe from Food.com.
Author: t_ballet
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Author: Candace Michelle
If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by...
Author: Chef Acosta
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Author: Mirj2338
Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's an old...
Author: Weewah
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
Make and share this Captain Crunch Candy recipe from Food.com.
Author: Moe Larry Cheese
This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer...
Author: Chef Dee
Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand...
Author: Bev I Am
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Author: Sandangel
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Author: Wildflour