Crock Pot Chocolate Candy Food

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SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.

Provided by Beadlady2

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 3h35m

Yield 48

Number Of Ingredients 4

2 pounds dry roasted peanuts
4 (1 ounce) squares German sweet chocolate
1 (12 ounce) bag semi-sweet chocolate chips
2 ½ pounds white almond bark

Steps:

  • Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
  • Set slow cooker to low and cook for 3 hours. Do not stir.
  • Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g

CROCK POT CANDY



Crock Pot Candy image

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

CROCK POT CHOCOLATE PEANUT CANDY



Crock Pot Chocolate Peanut Candy image

Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.

Provided by SueVM

Categories     High Protein

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 4

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

Steps:

  • Stir all ingredients in a slow cooker.
  • Cook on low for 3 hours. Do not lift lid or stir.
  • After 3 hours, stir well for 3-5 minutes.
  • Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
  • Store in an airtight container until you are ready to box as gifts.

Nutrition Facts : Calories 524.7, Fat 41, SaturatedFat 9.9, Cholesterol 2.9, Sodium 534.4, Carbohydrate 31.9, Fiber 6.1, Sugar 19.3, Protein 16.6

CROCK POT CHOCOLATE CANDY



Crock Pot Chocolate Candy image

this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends and family for the holiday and everyone wanted the recipe. it is so easy to make. REMEMBER , it does have to be made in a large crock pot.

Provided by deedeelee

Categories     Candy

Time 3h15m

Yield 6 pounds

Number Of Ingredients 6

1 (16 ounce) jar dry roasted unsalted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 cup coctail peanuts
1 (12 ounce) bag semi-sweet chocolate chips
1 (4 ounce) German chocolate bars (broken)
3 lbs white almond bark (broken)

Steps:

  • put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.

Nutrition Facts : Calories 2410.6, Fat 198.8, SaturatedFat 35.3, Sodium 2183.2, Carbohydrate 111.9, Fiber 32, Sugar 46.2, Protein 91.8

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

CROCK-POT CHOCOLATE FRITO CANDY



Crock-Pot Chocolate Frito Candy image

Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super so think this would be good too. (Big thinker here.) She claims that Fritos are gluten free-surprises me. I realize that you can buy gluten free pretzels. I am not labeling this gluten free unless someone with the knowledge informs me it is appropriate. If you want to try this in the microwave instead that is fine with me. I doubt that this recipe would work in a crock pot bigger than 4 quart-am suspicious that it would burn.

Provided by WiGal

Categories     Candy

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup butter
12 ounces chocolate chips
2 tablespoons peanut butter (optional)
1/2 cup brown sugar
1/2 cup peanuts, chopped (optional)
2 cups Fritos corn chips
2 cups pretzels

Steps:

  • Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
  • Line a cookie sheet with parchment paper.
  • Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
  • Stir in pretzels and Frito pieces.
  • Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
  • Sprinkle the peanut pieces on top.
  • Put the pan in the refrigerator for about an hour, or until candy has set completely.
  • Break into pieces.

Nutrition Facts : Calories 459.2, Fat 20.6, SaturatedFat 12.1, Cholesterol 24.4, Sodium 704.5, Carbohydrate 68.8, Fiber 3.4, Sugar 30.5, Protein 6.2

CROCK POT CANDY (MR. BUD'S CANDY)



Crock Pot Candy (Mr. Bud's Candy) image

I saw this on Just A Pinch Recipe Club, putting here for safe-keeping. It sounds like it would be good for Christmas time or for fund-raising events. Here is a note that was in the directions: If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The other note was too long to include here, so it's at the bottom of the recipe.

Provided by Scoutie

Categories     Nuts

Time 3h15m

Yield 3 pounds, 150-170 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar unsalted dry roasted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 (12 ounce) package semi-sweet chocolate chips
1 bar sweetened German chocolate (4 ozs., green packaging)
3 lbs two 24 oz. pkgs. white almond bark, broken into pieces

Steps:

  • Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours.
  • DO NOT remove lid!
  • Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
  • Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
  • NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product.
  • **NOTE: There seems to be discrepancies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe.

Nutrition Facts : Calories 91.3, Fat 7.5, SaturatedFat 1.4, Sodium 87.3, Carbohydrate 4.5, Fiber 1.3, Sugar 1.7, Protein 3.1

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