And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie...
Author: Sharon123
My DH developed an allergy to white fish many years ago, but this was a dish we both loved; I served it often in the early 80s. It doubles easily if you...
Author: Lennie
Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like...
Author: WiGal
My garden is just blossoming with flagrant herbs and this vinegar recipe is the perfect way to preserve them. They are so wonderful on salads in a warm...
Author: Izzy Knight
Make and share this Maple Glazed Salmon recipe from Food.com.
Author: dandelionleaf
Sunflower seeds salted in the shell are a most favoured snack on the Prairies, their popularity bolstered by the rumour that it takes more calories to...
Author: Olha7397
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's...
Author: Annacia
This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original...
Author: mfb329
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave...
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner...
Author: Dreamer in Ontario
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet...
Author: Laurita
Make and share this Clubfoody's Beef Pot Roast recipe from Food.com.
Author: CLUBFOODY
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks,...
Author: foodtvfan
I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage...
Author: oilpatchjo
feeling left out at christmas and thanksgiving? never any viable protein sources so you're living on salad and rolls while the feasting family look at...
Author: spiritussancto
A superb first course from Chef Stephen Treadwell, then executive chef at the hotel Queen's Landing in Niagara-on-the-Lake, Ontario, Canada. It was published...
Author: Chef Regina V. Smith
Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus...
Author: SandyCooks
This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time.
Author: luvinlif2k
Make and share this Salmon With Citrus-Balsamic Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Hemp Granola Seed Cookies recipe from Food.com.
Author: Slocan cook
Make and share this Roast Fish with Sweet Relish recipe from Food.com.
Author: Gerald Audette
This recipe makes a terrific hors d'oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster.
Author: Dancer
I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that...
Author: zzzdreamerzzz
A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta,...
Author: Sharon123
A simple, comforting, heartbreaking-ly good Italian dish passed down in my family. I hope this is my last meal. (Note: My father suggests using vegetable...
Author: Megohm
Oh where oh where will I ever find the time? Will Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never...
Author: CHEF GRPA
Make and share this Mustard-Seed Cheddar Sticks recipe from Food.com.
Author: Iowahorse
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course. VIDEO https://youtu.be/--NVrZhKr_w
Author: CLUBFOODY
"The Love of Baking"is where this recipe came from. Once I didn't have eggs and so I used Eggs Whites and then put the whole bag of chocolate chips in...
Author: oilpatchjo
A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.
Author: WiGal
This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!
Author: oilpatchjo
These are such an amazing sweet treat! Very easy to make, it's a delicious recipe to serve during the Holidays. VIDEO https://youtu.be/zRUzJn1BEh0
Author: CLUBFOODY
Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane,...
Author: Debber
The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.
Author: realbirdlady
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was...
Author: TOOLBELT DIVA
This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.
Author: Lennie
Make and share this Big John's Beer Battered Fish recipe from Food.com.
Author: Big John
Make and share this Quick & easy Sausage rolls recipe from Food.com.
Author: Bergy
Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh parsley and unexpected raisins and pine nuts.
Author: Annacia
Seal meat is extremely rich in iron, and contains more Omega 3 fatty acids than many other meats. From the Canadian Sealers Association.
Author: realbirdlady
Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish...
Author: Chocolatl