If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions...
Author: Olha7397
My garden is just blossoming with flagrant herbs and this vinegar recipe is the perfect way to preserve them. They are so wonderful on salads in a warm...
Author: Izzy Knight
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave...
Make and share this Maple Glazed Salmon recipe from Food.com.
Author: dandelionleaf
Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like...
Author: WiGal
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
Sunflower seeds salted in the shell are a most favoured snack on the Prairies, their popularity bolstered by the rumour that it takes more calories to...
Author: Olha7397
The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's...
Author: Annacia
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner...
Author: Dreamer in Ontario
Make and share this Salmon With Citrus-Balsamic Vinaigrette recipe from Food.com.
Author: Dancer
This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original...
Author: mfb329
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet...
Author: Laurita
Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus...
Author: SandyCooks
Living on the Coast of British Columbia, we have access to lots of Salmon, this is an easy to prepare but impressive recipe to serve to company
Author: Una Rose
I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage...
Author: oilpatchjo
Make and share this Clubfoody's Beef Pot Roast recipe from Food.com.
Author: CLUBFOODY
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks,...
Author: foodtvfan
feeling left out at christmas and thanksgiving? never any viable protein sources so you're living on salad and rolls while the feasting family look at...
Author: spiritussancto
A superb first course from Chef Stephen Treadwell, then executive chef at the hotel Queen's Landing in Niagara-on-the-Lake, Ontario, Canada. It was published...
Author: Chef Regina V. Smith
A simple, comforting, heartbreaking-ly good Italian dish passed down in my family. I hope this is my last meal. (Note: My father suggests using vegetable...
Author: Megohm
Make and share this Hemp Granola Seed Cookies recipe from Food.com.
Author: Slocan cook
Make and share this Mustard-Seed Cheddar Sticks recipe from Food.com.
Author: Iowahorse
This recipe makes a terrific hors d'oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster.
Author: Dancer
This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time.
Author: luvinlif2k
Make and share this Roast Fish with Sweet Relish recipe from Food.com.
Author: Gerald Audette
I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that...
Author: zzzdreamerzzz
A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta,...
Author: Sharon123
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course. VIDEO https://youtu.be/--NVrZhKr_w
Author: CLUBFOODY
Oh where oh where will I ever find the time? Will Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never...
Author: CHEF GRPA
Seal meat is extremely rich in iron, and contains more Omega 3 fatty acids than many other meats. From the Canadian Sealers Association.
Author: realbirdlady
These are such an amazing sweet treat! Very easy to make, it's a delicious recipe to serve during the Holidays. VIDEO https://youtu.be/zRUzJn1BEh0
Author: CLUBFOODY
I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor...
Author: DotM7037
This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.
Author: Lennie
A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.
Author: WiGal
Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane,...
Author: Debber
The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.
Author: realbirdlady
Make and share this Quick & easy Sausage rolls recipe from Food.com.
Author: Bergy
Make and share this Big John's Beer Battered Fish recipe from Food.com.
Author: Big John
I received this recipe from a restaurant called " The Antlers " in So Michigan. This is a great recipe, can be prepared early in the day, then pan fried...
Author: andypandy
A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to...
Author: Slocan cook
"The Love of Baking"is where this recipe came from. Once I didn't have eggs and so I used Eggs Whites and then put the whole bag of chocolate chips in...
Author: oilpatchjo
This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!
Author: oilpatchjo