Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Author: Parsley
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.
Author: YummySmellsca
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time....
Author: Out of the Blue
Make and share this Grandma's Fried Oysters recipe from Food.com.
Author: dandelionleaf
Unable to find my go-to recipe for wild rice casserole, I adapted Creamy Wild Mushroom and Wild Rice Casserole (Thank you, SarasotaCook, couldn't have...
Author: MA Blossom
OMG! SO GOOD!!! I ate these at a camping weekend and I wanted the recipe but the chef wouldn't give it up. So I tried to copy it and I think this recipe...
Author: krazy chef 123
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09...
Author: Bergy
Make and share this Baked Stuffed Shrimp recipe from Food.com.
Author: Iowahorse
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years,...
Author: John DOH
Try serving this lovely bisque in a hollowed out pumpkin shell. Have the bowls heated and make sure that the bisque is hot. Make it the day before but...
Author: Bergy
This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them,...
Author: AmandaAOates
Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.
Author: Derf2440
Make and share this Charcoal Grilled Chicken recipe from Food.com.
Author: Derf2440
A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian...
Author: bluemoon downunder
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Author: CHEF GRPA
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something...
Author: Mirj2338
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Author: mary winecoff
This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing...
Author: Sageca
This is our favorite haddock recipe. It is also excellent using flounder. Using Miracle Whip here may sound strange, but it is SO good. Everyone who has...
Author: cuisinebymae
This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you...
Author: krazy chef 123
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children...
Author: Gee Bee
This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please...
Author: Bergy
Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.
Author: Bergy
Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo...
Author: Olha7397
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its...
Author: blucoat
My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill...
Author: Vaguely Vegan
My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth...
Author: Izzy Knight
I was given this great marinating butter when we were in Maui and I have put it together with shrimp for a delicious summer dinner.
Author: Northern Polar Bear
An East Coast tradition (although typically made with salt cod), these fresh patties are a tasty addition to your weeknight supper repertoire. Serve with...
Author: howre you h.
Make and share this Herbed Lemon Spareribs recipe from Food.com.
Author: Derf2440
A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.
Author: Allyoop
This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great...
Author: Irmgard
Make and share this Crispy Basa Fish & Shrimp recipe from Food.com.
Author: Derf2440
This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with...
Author: John DOH
An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living
Author: Elly in Canada
An elegant and tasty appetiser: who doesn't like smoked salmon? These Smoked Salmon Crostini - or small toasted rounds of bread - topped with smoked salmon...
Author: bluemoon downunder
Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.
Author: Dugyb
Make and share this Cream of Fiddlehead Soup recipe from Food.com.
Author: Olha7397
Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole...
Author: Jan in Lanark
Make and share this Honey Curry Sole Fillet recipe from Food.com.
Author: Izzy Knight
Make and share this Delicious Ham and Potato Soup recipe from Food.com.
Author: MeliBug
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Author: Chef Sharon 15
Ham, cheese and a couple of eggs turn these ferns into an economical supper. Substitute wild morels, if you're lucky enough to find them in your fiddlehead...
Author: Olha7397
Make and share this Fresh Fish in White Wine recipe from Food.com.
Author: Shirl J 831
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make...