Try serving this lovely bisque in a hollowed out pumpkin shell. Have the bowls heated and make sure that the bisque is hot. Make it the day before but...
Author: Bergy
A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian...
Author: bluemoon downunder
Make and share this Grandma's Fried Oysters recipe from Food.com.
Author: dandelionleaf
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.
Author: YummySmellsca
Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.
Author: Anna P.
This is a variation of recipe #14972 (thank you Cathy). It is spicier, and the chowder clams have an earthier flavor reminiscent of one of my favorites...
Author: 4John6
Unable to find my go-to recipe for wild rice casserole, I adapted Creamy Wild Mushroom and Wild Rice Casserole (Thank you, SarasotaCook, couldn't have...
Author: MA Blossom
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time....
Author: Out of the Blue
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years,...
Author: John DOH
Make and share this Baked Stuffed Shrimp recipe from Food.com.
Author: Iowahorse
OMG! SO GOOD!!! I ate these at a camping weekend and I wanted the recipe but the chef wouldn't give it up. So I tried to copy it and I think this recipe...
Author: krazy chef 123
Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.
Author: Derf2440
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09...
Author: Bergy
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children...
Author: Gee Bee
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Author: mary winecoff
This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them,...
Author: AmandaAOates
An East Coast tradition (although typically made with salt cod), these fresh patties are a tasty addition to your weeknight supper repertoire. Serve with...
Author: howre you h.
This is our favorite haddock recipe. It is also excellent using flounder. Using Miracle Whip here may sound strange, but it is SO good. Everyone who has...
Author: cuisinebymae
Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.
Author: Bergy
Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo...
Author: Olha7397
Make and share this Charcoal Grilled Chicken recipe from Food.com.
Author: Derf2440
My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth...
Author: Izzy Knight
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its...
Author: blucoat
My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill...
Author: Vaguely Vegan
This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing...
Author: Sageca
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something...
Author: Mirj2338
I was given this great marinating butter when we were in Maui and I have put it together with shrimp for a delicious summer dinner.
Author: Northern Polar Bear
This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please...
Author: Bergy
Ham, cheese and a couple of eggs turn these ferns into an economical supper. Substitute wild morels, if you're lucky enough to find them in your fiddlehead...
Author: Olha7397
An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living
Author: Elly in Canada
Make and share this Herbed Lemon Spareribs recipe from Food.com.
Author: Derf2440
Make and share this Crispy Basa Fish & Shrimp recipe from Food.com.
Author: Derf2440
Make and share this Maple Soy-Glazed Salmon (With Lime) recipe from Food.com.
Author: racehorse87
An elegant and tasty appetiser: who doesn't like smoked salmon? These Smoked Salmon Crostini - or small toasted rounds of bread - topped with smoked salmon...
Author: bluemoon downunder
Make and share this Sole Rolls (Poached in Milk) recipe from Food.com.
Author: Derf2440
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Author: Chef Sharon 15
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes...
Author: Bergy
This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you...
Author: krazy chef 123
This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great...
Author: Irmgard
This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; see...
Author: Annacia
We have put up this Pepper Jelly recipe many times each time is no fail. A beautiful jelly for crakers with cheese, chicken, fish or pork. Very easy to...
Author: oilpatchjo
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its...
Author: Kozmic Blues
Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind...
Author: Annacia
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make...
A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.
Author: Allyoop
Make and share this Honey Curry Sole Fillet recipe from Food.com.
Author: Izzy Knight