Grandmas 5 Cup Salad Food

5 CUP SALAD (AMBROSIA)

Steps:

• Drain mandarin oranges. Pour 1 tablespoon of pineapple juice out of the can and into a large bowl, then drain the crushed pineapple. Discard any additional pineapple juice, or save for another use.
• Add sour cream to the reserved 1 tablespoon of pineapple juice. Stir to combine.
• Add the mandarin oranges, coconut, marshmallows, and crushed pineapple to the sour cream mixture. Use a spatula to gently fold all of the ingredients together.
• Place the salad in the refrigerator for at least one hour, or up to 8 hours, to allow the flavors to blend.
• When ready to serve, stir the salad and transfer it to a large bowl. Garnish with additional shredded coconut, if desired. Serve immediately.

5 CUP SALAD (EASY RECIPE)

Steps:

• In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
• Gently mix in the drained oranges, careful not to break them apart.
• Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!

GRANDMA'S 5 CUP SALAD

Steps:

• Very simple.
• Assemble, mix thoroughly.
• Cover and refrigerate an hour or more, and serve.

5 CUP SALAD

Steps:

• Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
• Fold in Cool Whip.
• Serve immediately or chill in refrigerator for later.

5 CUP SALAD

Steps:

• Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
• Stir until completely mixed together.
• You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
• Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

YUMMY 5 CUP SALAD

Steps:

• Mix all together and chill overnight in refrigerator.

SARA'S 5-CUP SALAD

Steps:

• Combine all ingredients except yogurt in large bowl.
• Gently stir in vanilla yogurt.
• Cover and chill one hour before serving.
• Suggestion: Try other fruits in addition.
• Suggestion: Try other flavors of yogurt (strawberry is really tasty!).