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Baked Clam Dip Loaf

Author: Jan Rayfiel

Date Nut Bread with Lemon

Author: Anita Hacker

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Salade Niçoise

Author: Karin Korvin

Caviar Pie

Author: Richard Snyder

Twelve Fruit Compote

Author: Tony Litwinko

Spanish Rice with Zucchini

Author: George D. Morrison

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Spiced Pork Tenderloin

Author: Tarla Thiel

Tropical Chicken Salad

Author: Michele Sbrana

Chocolate Fondue

Author: Michael Recchiuti

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Chocolate Almond Bars

Author: Judith W. Harris

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Portuguese Green Soup

Author: Diane Brown Savahge

Fettuccine with Red Clam Sauce

Author: Connie Barbara Schaeffer

Halftime Chili

Author: Richard Snyder

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Quick Chicken Fajitas

Author: Anastasia St. Amand

Pistachio Buttercream Frosting

Author: Lane Crowther

Wild Mushroom Risotto

Author: Vilma Rozansky

Mediterranean Chicken Salad

Author: Paulette Sexton

Texas Style Cinnamon French Toast

Author: Veronica Betancourt

Quick Clam Chowder

Author: Dorothy Duder

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Bara Brith

Author: Anne Jones

Cucumber Kiwi Salsa

Author: Joan Oswalt