A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped...
Author: SARABOWENAK
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost...
Author: Olga D
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center....
Author: Juanita
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet,...
Author: AMI13
A buttery brown sugar glaze and the simple white cake below make this upside-down cake irresistible.
Author: Laka kuharica - Easy Cook
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Author: Nanci
A dense, moist chocolate cake made from scratch. Can be doubled without any problems.
Author: RITA610
Poppy seeds belong to the small-but-mighty clan of ingredients: Their flavor is nutty, their aroma earthy, and their color, a gorgeous blue-black, dramatic....
Author: Dorie Greenspan
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Author: Bea Gassman
Given to me by my sister-in-law, this cheesecake is really good!
Author: v monte
Try something new with this luxuriously delicious German Chocolate-Sauerkraut Cake! Sauerkraut and coconut are the secret ingredients that give this recipe...
Author: My Food and Family
A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.
Author: Lori Knapp Caspers
Moist, rich, and chocolatey, flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family...
Author: hobbyzu
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute,...
Author: Juliebug108
This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo...
Author: LEESON71
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Author: Glenda
An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together...
Author: SAUCYB
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Author: KGeorge
Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Author: CHI CHI
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Author: Judy
I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did...
Author: Cheesecakemama
Healthier take on pound cake; indulge with no regrets!
Author: cookieworshipper
Easy to make... very moist... and best of all my friends and family love it!
Author: Kandis
If you like restaurant vanilla bean cheesecake, then try this! The cookies make this one much more special and far more yummy. Pure vanilla bean extract...
Author: AIMEEBOZ
Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.
Author: Teri
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Author: dessertlover
One of my favorite rhubarb recipes. It's delicious for breakfast as well as for dessert.
Author: Karen
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Author: Jan Taylor
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Author: Judy Taubert
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Author: Betty Howry
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Author: Karin Christian
The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make.
Author: Diana Rattray
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Author: prissycat
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Author: Jennifer Gurule
This show-stopping, rich, moist, decadent chocolate cake is not for the faint of heart. It wins almost every time I have entered it in a cooking contest....
Author: Mama Fresh
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate...
Author: Carol
This classic southern Pecan Pound Cake Recipe is a moist and tender pound cake packed with butter pecan flavor! It's a perfect blend of traditional...
Author: Nikki Lee - Soulfully Made
This is the best cheese cake ever, a true New York cheese cake!
Author: Muffy Nasner
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Author: SDFS
A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.
Author: Lori
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite...
Author: Yoly
My mother-in-law gave this recipe to me, and I get compliments all the time.
Author: Eileen
This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!
Author: Angela