Easy Chocolate Cake With Cherry Pie Filling Food

CHOCOLATE CHERRY CAKE I

Steps:

• Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
• Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
• To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
• Remove from heat.
• Stir in chocolate pieces until melted and smooth.
• Frost when cake is cool.

EASY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE

Steps:

• Let cool, then serve and enjoy.

CHOCOLATE CAKE WITH CHERRY PIE FILLING

Steps:

• Preheat oven to 350 degrees
• Using butter or non stick spray, grease your cake pan and then dust it with flour
• Add cake mix, cherry pie filling, eggs, and extract to mixing bowl and stir with your wooden spoon until well combined
• Pour cake batter into greased cake pan
• Bake cake for 28-32 minutes. Cake is done when inserted skewer comes out clean
• Carefully remove cake from oven and cool on a wire rack
• Allow your cake to cool completely before frosting
• Setup stand mixer with your paddle attachment
• In your stand mixer bowl, add butter and mix at medium speed until it is smooth and creamy
• Add cocoa powder and powdered sugar to stand mixer bowl and beat on medium speed until well combined
• Turn speed down to low, then slowly add your whole milk, vanilla extract, and salt
• Continue to beat at low speed for about 2 minutes, scraping down the sides of your bowl to ensure all ingredients are well combined
• Turn speed up to high and beat frosting for an additional 2 minutes
• Frost cake immediately
• Serve and enjoy!

CHOCOLATE CHERRY BUNDT CAKE

Steps:

• Mix cake mix, eggs oil and vanilla with mixer.
• The batter will be very thick and heavy.
• Add cherry pie filling and mix with mixer.
• Add chocolate chips and stir with wooden spoon.
• Grease bundt pan and fill with batter and level out.
• Bake at 350 degrees for 50 to 55 minutes or until cake test done.
• Cool in pan for 15 minutes and remove from pan.
• When cooled sprinkle with confectionery sugar.

EASY CHOCOLATE CHERRY CAKE

Steps:

• Mix cake mix with cocoa, beaten eggs, almond flavouring, melted chips and oil. Use a two cup glass measure to melt the chips and oil. Add cherry brandy if using. Fold in cherry pie filling. Turn into greased bundt pan.
• Bake 350 degrees for 55 minutes. The residue heat will finish the cooking. Cool, turn out onto a plate and glaze.
• Glaze:.
• 3/4 cup semi-sweet chocolate chips.
• 2 tbsp butter.
• 2 tbsp table cream.
• Microwave on medium the chips, butter, and milk until melted . Stir in 1/2 cup icing sugar ( optional ) Cool and pour over cake. I use the same two cup Pyrex measuring cup to melt the chips & oil to put into the cake, and save it unwashed to make the glaze. No point in wasting a bit of chocolate! One time I made it, I used a bit more cherries ( almost 1/2 can more ) and it was the best one yet! After I glazed it and let it cool, I dribbled some of the cherry goo over the glaze to keep it moist- went over huge in my home!
• This cake is best made the day before to allow the flavours to get happy!