Rebecca Rathers Peach Frozen Yogurt Food

PEACH FROZEN YOGURT

Steps:

• Combine yogurt, honey and vanilla extract in a medium bowl.
• Freeze for 1 hour.
• Place frozen peaches in food processor or blender and blend until they reach very small chunks.
• Add frozen yogurt to the food processor or blender with the peaches.
• Pulse a few times more times until mixture is incorporated.
• Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!

5-MINUTE HEALTHY PEACH FROZEN YOGURT

Steps:

• Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
• Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

REBECCA RATHER'S QUESO

Steps:

• In a big pot, heat the oil over medium heat; saute the onion, jalapenos, and garlic until soft, about 3 minutes.
• Decrease heat to low; stir in the milk, cumin, paprika, and cayenne; once the milk is warm, add in the tomatoes, Monterey Jack, and Velveeta; stir until the mixture is smooth and creamy.
• Stir in the spinach and cook a few minutes more.
• Serve in a bowl set on top of a warming tray or in a slow cooker set on low, with plenty of chips.

REBECCA RATHER'S PEACH FROZEN YOGURT

Steps:

• Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend for Baking in a medium saucepan, whisking until SPLENDA® Sugar Blend for Baking dissolves.
• Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.
• Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.
• Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.

PEACH FROZEN YOGURT

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!

Steps:

• Combine peaches and sugar in a food processor; pulse until coarsely chopped.
• Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
• Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
• Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!