Archibalds Barbecue Sauce Copycat Food

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BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT



Bull's Eye Original Barbecue Sauce Copycat image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories     Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

  • Combine all ingredients in a 2-qt sauce pan. Mix well.
  • Simmer over very low heat for 15-minutes, stirring occasionally.

FAMOUS DAVE'S BBQ SAUCE - COPYCAT



Famous Dave's BBQ Sauce - Copycat image

Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.

Provided by Dropbear

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 28

2 slices hickory smoked bacon (thick cut strips)
1/3 cup chopped vidalia onions or 1/3 cup other sweet onion
1/4 cup water
3/4 cup peach schnapps
1/2 cup baking raisins
1 large jalapeno pepper, finely diced
2 garlic cloves, minced
1/3 cup aged alessi balsamic vinegar
1/4 cup chopped sweet apple
1/4 cup frozen tangerine juice concentrate
1/4 cup frozen pineapple concentrate
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 1/4 cups dark corn syrup
1 (12 ounce) can tomato paste
1/2 cup packed light brown sugar
1/2 cup Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons chili powder
1 teaspoon maggi seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon cayenne
1/4 cup Kahlua
1 teaspoon liquid smoke

Steps:

  • Fry bacon in a large saucepan until crisp.
  • Drain, reserving 1 tablespoon of the drippings.
  • Use the bacon for another purpose.
  • Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
  • Don't burn.
  • Reduce heat to medium low.
  • Deglaze the saucepan with water.
  • Stir in the Peach Schnapps, raisins, jalapeño and garlic.
  • Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
  • Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
  • Process until puréed and return to the saucepan.
  • Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
  • Mix well.
  • Bring to a low boil, under medium heat, stirring frequently.
  • Reduce heat to low.
  • Simmer for 20 minutes, stirring occasionally.
  • Remove from heat.
  • Stir in Kahlúa and liquid smoke.
  • Store, covered, in refrigerator.

Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8

DREAMLAND BBQ SAUCE (DREAMGODDESS'S COPYCAT VERSION)



Dreamland BBQ Sauce (Dreamgoddess's Copycat Version) image

Dreamland BBQ...one of THE best rib joints in the state of Alabama. They make ribs so delicious, it'll make you wanna cry! It's worth every minute of the two hour drive from my house just to eat their ribs, not to mention the plate of Sunbeam bread and bowl of barbecue sauce (for dipping the bread in, of course!) that's brought to the table when you first arrive. I found a copycat recipe (which was an excellent recipe, by the way)for their famous sauce on another website, but I thought it needed just a bit of tweaking. I think Dreamland's sauce has more of a vinegar taste to it and it is definitely hotter than the copycat recipe. This is my version of the copycat recipe that I've tweaked a bit to taste more (in my humble opinion) like Dreamland's original sauce. This recipe makes a very thin bbq sauce.

Provided by Dreamgoddess

Categories     Sauces

Time 35m

Yield 8 cups

Number Of Ingredients 16

1 (28 ounce) can tomato puree
1/3 cup yellow mustard
3 cups water
1 3/4-2 cups cider vinegar
1/4 cup karo dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
3 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

Steps:

  • Combine the tomato and mustard in a dutch oven.
  • Stir together until well mixed.
  • Add remaining ingredients.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  • Serve warm with smoked or grilled ribs.
  • You can also do as we do at Dreamland, take a piece of plain white bread and dunk it in the sauce.
  • Absolute heaven in a bowl!

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