Chipotle Chicken Bacon Panini Food

CHICKEN AND BACON PANINI WITH SPICY CHIPOTLE MAYO

Chicken and Bacon Panini With Spicy Chipotle Mayo image

Eat Drink Love's inspiration on Brio Tuscan Grill's panini. The tomatoes can be substituted with avocado slices.

Provided by gailanng

Categories Lunch/Snacks

Time 26m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 chipotle chile in adobo
1/2 cup mayonnaise
1 lime, juice of
1/2 teaspoon adobo seasoning
1 1/2 cups cooked chicken breasts
4 slices cooked bacon
1/2 cup shredded cheddar cheese (or more to taste)
1/2 tomatoes, sliced into 4 slices (can sub fresh avocado slices)
2 teaspoons olive oil
salt
4 slices bread (something hearty like Italian)
butter

Steps:

For the Spicy Chipotle Mayo: Add all ingredients into a food processor and puree until smooth. Add salt and pepper to taste, if needed.
For the Panini: Turn the oven to broil. Place the tomato slices on a lined baking sheet. Drizzle with a little olive oil and sprinkle with salt. Place into the oven and roast the tomatoes until the top is slightly charred. Remove from the oven and set aside. (Note: This step may be skipped and replaced with slices of avocado.).
Heat a panini grill or grill pan on medium heat. Spread a little bit of butter on one side of each piece of the bread.
Evenly distribute the chicken, cheese, bacon and tomatoes (or avocado slices) on top of two slices, butter side down.
On the other pieces of bread, spread some of the chipotle mayonnaise on the side that is not buttered. Place on top of the sandwich. Place the sandwiches on the grill. If you are using a grill pan, place a heavy pan on top of each sandwich.
Cook for about 2-3 minutes until the bread is golden brown. Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown.

Nutrition Facts : Calories 820.2, Fat 50.1, SaturatedFat 14.3, Cholesterol 150.7, Sodium 1294.9, Carbohydrate 43, Fiber 1.7, Sugar 7.2, Protein 49

CHICKEN CHIPOTLE PANINI SANDWICH

Chicken Chipotle Panini Sandwich image

Make and share this Chicken Chipotle Panini Sandwich recipe from Food.com.

Provided by Chef Gorete

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

Ingredients

4 slices French bread (1/2-inch thick)
6 slices cooked bacon (I use the ready to eat one)
4 slices havarti cheese
8 -10 ounces sliced roasted chicken breast
4 -6 tablespoons chipotle hummus (or more if needed)

Steps:

Heat the panini press on high.
Spread one side of each slice of bread with the chipotle hummus to cover completely.
Place the sliced chicken on top of the hummus on two of the bread slices.
Microwave the bacon for 10 seconds. Place the bacon on top of the chicken, then the cheese.
Finish the sandwich by adding the remaining bread slices, hummus side in, on top of the cheese.
Place the two sandwiches on the press and cook for several minutes, or until the bread is crisp and the cheese has melted.
Remove the sandwiches and cut in half before serving.

Nutrition Facts : Calories 931.2, Fat 34.1, SaturatedFat 15.1, Cholesterol 181.5, Sodium 1837, Carbohydrate 77.9, Fiber 4.9, Sugar 3.3, Protein 75.6