This is it, folks-Southern Living's 2020 White Cake.
Author: Southern Living Test Kitchen
Pouding chomeur is a classic Quebec dessert that translates as 'Poor man's pudding'. A syrup is poured on top of the cake mixture before baking and it...
Author: loulou
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Author: GINGEE
This delish cake is full of fruity goodness that everyone who tries it loves. Just a warning: the cake tends to be unbelievably thick, thus making the...
Author: Kaley
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite...
Author: Gail Herbest
Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make...
Author: Syd
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Author: TUGGLY
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Author: Sally
Sweet bunny faces on these luscious cupcakes hint at the moist carrot cake underneath. Make 'em for Easter, birthdays or any time you need cuteness.
Author: My Food and Family
Instead of baking up individual cinnamon rolls for the whole gang, why not bake an entire Cinnamon Roll Cake? Our cinnamon roll cake recipe takes just...
Author: Ginsburg Enterprises
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not...
Author: Laura Geese
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Author: TEACH523
This recipe was tried and was a success and can be used for variations
Author: Shariffa Ali
For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make...
Author: sarahcp
Another "Ono" recipe from the Ono Kine Recipes Facebook page along with the picture. Recipe adapted from Kuki's Kookbook. The picture is from Kuki's Kookbook...
Author: Julie Madawi
It's a lovely cake made with plum baby food - moist, rich, and a snap to make.
Author: NELL 2
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Author: Grits
A dear friend shared this delightful dessert. It is by far my special dessert that I treasure.
Author: Kelly Hagan
A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake...
Author: Amy Moore
We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice...
Author: prettykitten
This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!
Author: Jolene
On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!
Author: BUCHKO
This recipe is very versatile. I love using it for holiday parties.
Author: KittyGoyl
Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.
Author: Carol
A decadent, heavy, and sweet sour cream pound cake, the best I have ever had!
Author: FLDeb
A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its...
Author: Candice
A moist carrot cake is topped with creamy cream cheese frosting.
Author: GeniusTeenager15
Always a favorite pairing of flavors, this luscious cheesecake stars a delectable blend of orange and chocolate. Make one or both toppings to enhance the...
Author: Kat
Carrots, walnuts and chocolate get together in this wonderful and easy cake recipe. Surprise your family with its tasty result!
Author: My Food and Family
This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing.
Author: Juanita Peek
A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.
Author: Judy
When apple season comes in I usually go to the orchard and get lots of apples to make delicious apple recipes. This one I especially enjoy. It consist...
Author: Betty Graves
This cake is very colorful, and must be eaten in the same day it is made. Good for kids.
Author: Carol
When I was a child, I remember my Mom making this cake. I don't think she ever wrote down the recipe but this is my version of her "Lemon Tunnel Cake"....
Author: Jeanne Benavidez
Caramel bars that are soft, chewy, and crunchy at the same time! Inspired by Max's restaurant, it's like having the same thing but with almond...
Author: Mia
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan,...
Author: TOMBO
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
Author: Richard Reisner
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
Author: Melissa
Food for the gods is probably one of the most-loved baked dessert during the holiday season. Soft and moist blondies with chewy dates and mild, earhty...
Author: Mia
Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!
Author: Laura Davis
I thought I would try this 2-ingredient cake that is making the rounds on Facebook. It takes only an Angel Food Cake Mix, and a can of fruit pie filling....
Author: Susan Feliciano
Come autumn, Southerners love an apple dessert, no matter which form it takes. You'll see farmers' market apples filling everything from warm and gooey...
Author: Southern Living Editors
Be sure to bake this cake in a pan that can go under the broiler. This recipe keeps well for a few days, which is one of its charms, although the topping...
Author: Sheri Castle