AUNT JANINE'S APPLE CAKE
Steps:
- Preheat oven at 350 F.
- Whisk the eggs, oil (or half oil + half applesauce) and sugar with a hand mixer until the mix becomes foamy. Add the lemon zest and the vanilla extract.
- In another bowl mix the flour, the baking powder, and salt. Then add the liquid mix from the other bowl and mix just enough to blend the flour.
- Add the milk and mix.
- Pour the batter into a buttered round cake pan (9-inch diameter).
- Sprinkle evenly all the nuts and raisins.
- Cut the apple in two, then slice each half apple into thin slices, leaving 1/4 inch at the bottom unsliced (like the Hasselback Potatoes). Place the apples evenly by sinking them lightly into the batter.
- Bake for about 40 to 45 min depending on your oven or until the tip of a knife comes out clean when inserted.
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
BEST APPLE CAKE
This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.
Provided by out of here
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
- In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
- Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
- In a small saucepan combine the brown sugar, butter and cream.
- Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.
Nutrition Facts : Calories 634.4, Fat 32.4, SaturatedFat 7.3, Cholesterol 65.7, Sodium 262.9, Carbohydrate 82.3, Fiber 2.3, Sugar 55.8, Protein 6.6
PAULA DEEN'S FRESH APPLE CAKE
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Provided by DeeCooks
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
APPLE CAKE
I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!
Provided by Maureen LaMothe
Categories Cakes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Beat oil, sugar and eggs until sugar is dissolved.
- 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
- 3. Stir in vanilla, apples and nuts.
- 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.
APPLE CAKE TO FLIP OVER (AUNT BECKY'S RECIPE)
Make and share this Apple Cake to Flip over (Aunt Becky's Recipe) recipe from Food.com.
Provided by cupcakeRAE
Categories Dessert
Time 1h
Yield 8 pie slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- * Preheat oven to 350 degrees * melt butter, set aside to cool.
- * peel core & cut apples, like you would for an apple pie.
- * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
- * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
- * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
- * add in slightly beaten egg and butter to flour mix.
- * mix just until combined. Do Not overmix.
- * batter will be stiff, carefully spread batter over apples.
- * Bake in preheated oven 40-45 minute
- * cool pan on wire rack 15 minute.
- * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
- * Serve warm or room temperature.
- * enjoy!
Nutrition Facts : Calories 308.6, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 57.2, Carbohydrate 48.9, Fiber 2.6, Sugar 33.7, Protein 2.7
AUNT MARY'S APPLE CAKE
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Provided by Chef Kate
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Sprinkle apples with sugar and let stand.
- Mix beaten egg and butter.
- Sift in flour, soda, salt and cinnamon and mix very well.
- Fold into apples and make sure the apples are well and evenly coated.
- Mix in raisins and, if desired, nuts.
- Note: we use raisins which have been soaked in bourbon.
- Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
- Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
- Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.
Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7
AUNT FAYE'S APPLE CAKE
Every year for our Christmas gift, my namesake Aunt Faye made her apple cake for me, and my two sisters -- It is a special honor to share Aunt Faye's Apple Cake recipe with my Zaar friends.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h25m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Apple Cake directions:.
- Mix sugar, oil, and eggs. Blend well.
- Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
- Beat dry ingredients into wet ingredients ~ add vanilla.
- Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
- Pour into greased and floured 10 inch tube, or large bundt pan.
- Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
- Butterscotch Glaze directions:.
- Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
- Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
- Add vanilla; stir, and pour over cooled cake.
- Makes 18-20 servings.
Nutrition Facts : Calories 399.4, Fat 21.3, SaturatedFat 6.1, Cholesterol 44.2, Sodium 230.2, Carbohydrate 49.9, Fiber 2.2, Sugar 33.2, Protein 4.3
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