POPCORN CAKE
Popcorn Cake is a super easy no bake dessert recipe that's great for parties! It has the perfect balance of salty and sweet - with popcorn, pretzels and marshmallows mixed with your favorite candy!
Provided by Shelly
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Prepare a large tube or bundt pan by spraying with cooking spray.
- You start with 2 bags of buttered microwave popcorn in a large bowl.
- Pick out the kernels that didn't pop.
- Now mix in 2 cups of M&M's and 1 1/2 cups broken pretzel sticks.
- Now melt 1 stick of butter over low in a large saucepan or microwave.
- When melted add in a 16 oz bag of mini marshmallows (8 cups)
- Stir until melted and smooth and remove from the heat.
- Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
- Stir until all the ingredients are combined and then press into the prepared pan.
- Cover with foil and let your cake set for at least an hour to cool.
- When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
- Flip your pan over onto your serving platter.
- Your cake should come out pretty easily.
- You want it to cool completely so it will cut easily.
- Cover tightly and store for up to 1 day.
Nutrition Facts : Calories 384 calories, Sugar 41.4 g, Sodium 111.1 mg, Fat 15.4 g, SaturatedFat 9.4 g, TransFat 0.1 g, Carbohydrate 60 g, Fiber 2 g, Protein 3.3 g, Cholesterol 25.2 mg
NO-BAKE POPCORN CAKE
This cake is very colorful, and must be eaten in the same day it is made. Good for kids.
Provided by Carol
Categories Desserts Cakes Bundt Cake Recipes
Time 35m
Yield 14
Number Of Ingredients 6
Steps:
- Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
- Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
- Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
Nutrition Facts : Calories 410 calories, Carbohydrate 49.3 g, Cholesterol 37.9 mg, Fat 23.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 236.8 mg, Sugar 34.4 g
POPCORN CAKE
This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.
Provided by Young Living in Tex
Categories Bar Cookie
Time 20m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 6
Steps:
- Butter a bundt pan.
- Melt butter, oil and marshmallows in a large saucepan.
- Pour popcorn into a large bowl.
- Large roasting pan works for me.
- Add nuts and candies.
- Pour melted marshmallow mixture over corn, nuts and candies.
- Mix well, working quickly.
- Press mixture firmly into pan.
- Turn cake out immediately onto a large plate.
- Let set overnight for easy cutting.
- You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
- For Halloween make balls.
Nutrition Facts : Calories 392.9, Fat 22.6, SaturatedFat 9.5, Cholesterol 23.9, Sodium 104.3, Carbohydrate 45, Fiber 2.4, Sugar 31.2, Protein 5.6
CARAMEL POPCORN - NO BAKE - YUMMO!
This makes the most delicious caramel popcorn that you will be requested to make over and over. I've made several different versions of caramel popcorn- this is my version. This recipe makes a very large batch of popcorn but it will keep fresh for weeks if stored in an airtight container. You can add nuts of your choice as a variation to this recipe. My daughters say that this popcorn is better than sold at "Kernals". I use a very large boiler/stock pot to prepare the caramel. Use the biggest pot /saucepan that you can find. I add all of the popcorn to the caramel in the pot. The other option is to add the caramel to the popcorn-have your popcorn in a very large heat resistant mixing bowl. The larger the container used the better as you will need to toss/stir the popcorn into the hot caramel mix to coat
Provided by Jubes
Categories Candy
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Pop popcorn and remove any unpopped kernals. Set aside. You should have approx 20 cups of popped popcorn.
- Place two or three baking trays or cookie trays on your bench top. You'll spread the hot caramel coated popcorn onto these later.
- Use the largest saucepan/stockpot or boiler that you can find. Add the butter, brown sugar and syrup.
- Over heat, bring to the boil and boil for approx 4-5 minutes. Stir fairly constantly with a wooden spoon. Remove from heat. Add the bicarb soda and the vanilla essence. Stir well.
- Add half of the popcorn and quickly stir to coat in the hot caramel mix. Add remaining popcorn and nuts(if you have chosen to add them as an optional extra). Stir thoroughly to cover the popcorn evenly. Work quickly.
- Spread the popcorn over your baking dishes or cookie trays. Break up clumps of popcorn with your wooden spoon.
- After about a minute the popcorn should be cool enough to handle carefully. Break up the popcorn to smaller sized pieces.
- As a variation you can roll popcorn into balls the size of a scoop of ice-cream and push them into ice-cream cones. Great for childrens parties. (The flat based cones work best for this- much easier to place on your bench to cool).
- Cool and store in an airtight container. Will keep for about a week (if it lasts that long without being gobbled up!).
- UPDATE: I made these on a wet and very humid day and the popcorn was 'sticky'. I haven't had this problem before and have made this popcorn recipe a dozen times. Placed in a baking dish and heated at 120°C for about 20 minutes. Stirring every 5 minutes or so. Really took away the stickiness and made the popcorn crunchy.
POPCORN CAKE
Steps:
- Prepare the cake mix as the label directs for a 9-by-13-inch cake; bake and cool. Cut in half crosswise. Spread frosting on one half, then top with the second half. Cover the layer cake with frosting.
- Dust a flat surface with cornstarch. Using a rolling pin, roll out the white fondant to at least 16 by 18 inches large (about 1/8 inch thick).
- Drape the white fondant over the cake, covering the cake but leaving one short end exposed with a slight overhang, as shown. Smooth the fondant, then cut away any excess, except for the overhang.
- Roll out the red fondant on a cornstarch-dusted surface to /16 inch thick. Cut into about 15 strips that are 14 by 1/2 inch each.
- One at a time, spread some water on the back of each red fondant strip with your finger and attach to the cake, as shown, trimming the strips as needed. (Do not use too much water, or the red dye will bleed.)
- Press some of the caramel corn onto the uncovered side of the cake. Continue adding caramel corn until it looks like the bag is overflowing, using more frosting to stick the pieces together.
More about "no bake popcorn cake food"
TUB OF POPCORN CAKE - WOMAN'S DAY
From womansday.com
Servings 24Estimated Reading Time 2 minsCategory Birthday, Dessert
- Heat oven to 350ºF. You'll need two 8 x 3-in. springform pans coated with nonstick spray, bottoms lined with wax paper and sprayed.
- Divide batter between pans. Bake 1 hour and 15 minutes, or until pick inserted into centers comes out clean.
POPCORN CAKE - A GRANDE LIFE
From agrandelife.net
4.5/5 (12)Total Time 15 minsCategory DessertCalories 438 per serving
EASY NO BAKE POPCORN CAKE WITH MARSHMALLOWS, M&M'S …
From anaffairfromtheheart.com
Reviews 7Calories 328 per servingCategory Cake
48 EASY NO-BAKE RECIPES FOR KIDS - TASTE OF HOME
From tasteofhome.com
NO BAKE AVALANCHE POPCORN TREATS - MOM ON TIMEOUT
From momontimeout.com
Ratings 2Calories 269 per servingCategory Dessert
POPCORN CAKE | EASY NO-BAKE CAKE RECIPE | OLD SALT FARM
From oldsaltfarm.com
Reviews 2Servings 8Cuisine DessertCategory Cake, Desserts, Holidays
- Pop your popcorn first! I always use air-popped popcorn, and I popped 3/4 c. popcorn kernels. This will make a little more than you need, but then you'll just have a little leftover to munch on! Measure out 16 c. of popped corn into a large bowl that will be big enough mix it all together. If you don't have a popcorn maker, you can definitely use microwave popcorn instead. It may be a little more yellow and taste a bit different due to the butter, but it will still work.
- In a large pot, melt the butter over medium heat, then add the marshmallows. I stir pretty constantly, to make sure the marshmallows don't burn on the bottom. Once it's completely melted, pour on top of your popped corn, and stir until every piece is covered.
- Add your M&M's, and gently stir them into the popcorn, making sure they are throughout the whole bowl.Spoon the popcorn mixture into a lightly buttered bundt pan, and press firmly. (Don't use cooking spray--it will make it taste funny.) You don't need to let it sit for very long--only about 5 to 10 minutes, then you can turn it upside down onto a cake plate. You will probably need to take a table knife and gently go around the edges, then use your fingers to loosen it a little. Once it's loosened, it will come out pretty easily.
TOFFEE POPCORN CHEESECAKE - NO BAKE - SEW WHITE
From sewwhite.com
Ratings 6Category Bakes, Sweet TreatsCuisine British, EnglishTotal Time 2 hrs
AN EASY NO-BAKE TREAT: CORNUCOPIA POPCORN SNACK MIX – HOME ...
From homeiswheretheboatis.net
Cuisine AmericanCategory SnackServings 20Total Time 40 mins
GRANDMA'S POPCORN CAKE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 1 min
“NO BAKE STRAWBERRY CREAM CAKE” - CHOWDOWN LOWDOWN
From chowdownlowdown.com
Estimated Reading Time 3 mins
“NO BAKE BANANA CREAM CAKE” - CHOWDOWN LOWDOWN
From chowdownlowdown.com
Estimated Reading Time 3 mins
POPCORN CAKE - DR. SHEILA GRAHAM SMITH
From sheilagrahamsmith.com
Reviews 1Estimated Reading Time 1 min
EASY POPCORN CAKE - TIPBUZZ
From tipbuzz.com
4.4/5 (8)Calories 314 per servingCategory Dessert
NO-BAKE POPCORN CAKE - REVIEW BY MICHELLE WANGLER ...
From allrecipes.com
5/5
VEGAN TOFFEE POPCORN CHEESECAKE (NO-BAKE) - ADDICTED TO DATES
From addictedtodates.com
5/5 (2)Category DessertCuisine AmericanTotal Time 6 hrs 45 mins
CHOCOLATE CAKE DAY: 3 RECIPES TO HELP YOU CELEBRATE
From iol.co.za
Author Lutho Pasiya
BEST EVER CINNAMON BUNDT® CAKE - BUNDT CAKE RECIPES
From worldrecipes.org
POPCORN CAKE RECIPE MARSHMALLOW CREAM - ALL INFORMATION ...
From therecipes.info
CARAMEL CORN RECIPE NO BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE NO-BAKE STRAWBERRY CAKE WITH BISCUIT CRUMBLES ...
From onnewslive.com
POPCORN SNACK MIX (NO-BAKE RECIPE) - FOOD NEWS
From foodnewsnews.com
DISCOVER THE POTENTIAL OF POPCORN CAKES
From gmpopcorn.com
NO BAKE RECIPES ARCHIVES ⋆ PAGE 2 OF 11 ⋆ SUGAR, SPICE AND ...
From sugarspiceandglitter.com
BIRTHDAY CAKE BATTER POPCORN CAKE - YOUTUBE
From youtube.com
NO-BAKE POPCORN CAKE
From pinterest.com
NO-BAKE PINEAPPLE CREAM DESSERT RECIPE - ONNEWSLIVE
From onnewslive.com
NO-BAKE POPCORN CAKE
From pinterest.com
POPCORN CAKE | POPCORN CAKE, POPCORN CAKE RECIPE, DESSERTS
From pinterest.ca
BCL - NO-BAKE POPCORN CAKE SO TASTY - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
NO-BAKE POPCORN CAKE TASTY RECIPES
From easyfoodrecip.blogspot.com
POPCORN PARTY CAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
NO-BAKE POPCORN CAKE [VIDEO] | RECIPE [VIDEO] | POPCORN ...
From pinterest.co.uk
NO BAKE WHITE CHOCOLATE PEPPERMINT LASAGNA – GRANDMA'S …
From tastyrecipesfood.com
NO-BAKE POPCORN CAKE BEST FAMILY RECIPES - 100K RECIPES
From 100krecipes.blogspot.com
EASY NO BAKE POPCORN CAKE WITH MARSHMALLOWS, M&M'S AND …
From pinterest.co.uk
NO-BAKE RECIPES FOR KIDS | BBC GOOD FOOD
From bbcgoodfood.com
2 INGREDIENT DESSERTS NO BAKE - MY FOOD RECIPES
From myfoodrecipes.info
POPCORN BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POPCORN CAKE | RECIPES VIDEOS
From yummy.video
NO-BAKE POPCORN CAKE
From pinterest.ca
NO-BAKE CARAMEL-POPCORN DROPS - CRECIPE.COM
From crecipe.com
POPCORN CAKE: A UNIQUE NO-BAKE CAKE - COOKIST
From video.cookist.com
NO BAKE ARCHIVES - SUGAR AND SPICE
From blogs.columbian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love