Author: Marcy Goldman
Crumb cake is made with applesauce and a cinnamon streusel topping, and unsweetened applesauce works best because the topping is very sweet.
Author: Barbara Rolek
Author: Charmaine Solomon
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Jane Hornby
Author: Lisa Zwirn
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...
Author: Ochre Bakery, Detroit, MI
Author: Ruth Cousineau
Here's a classic spring dessert from Commander's Palace.
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
Author: Rebecca Rather
Author: Nina Martindale
Author: Jill O'Connor
Author: Charlie Trotter
Lemon pudding cake is an old-fashioned dessert best served warm.
Author: Land O'Lakes
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples...
Author: David Tamarkin
These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. This is seriously the best vanilla cupcake...
Author: Kristin Maxwell
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...
Author: Vicky Graham
Author: Shauna Sever
Author: Colleen Patrick-Goudreau
Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!
Author: divas can cook
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy...
Author: Martha Collison
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman