Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Author: Lisa Murphy
These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked...
Author: Sara Smith
Peppermint snowball cookies are a buttery, nutty, shortbread holiday cookie that is topped with white chocolate and crushed candy canes. So festive!
Author: Sam Hu | Ahead of Thyme
Holidays are upon us, and the RUSH is on for Baking, These are the Best GInger Snap cookies around so Here is another family favorite, this recipe goes...
Author: FREDA GABLE
An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.
Author: S. Millar
A great blondie recipe using tub margarine and no brown sugar.
Author: CINDY-BEE
I haven't made these in years and had a hard time finding the recipe :-)
Author: Mellan
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on...
Author: LAURA
We love this soft, flavorful cookie! Can't find cashew butter? No problem, you can make your own! Use a 14 oz can of cashews and 3 tablespoons of olive...
Author: Shelley Young
http://www.foodnetwork.com/recipes/alton-brown/sugar-cookies-recipe.html
Author: Mathilde Teitgen
Strawberry Angel Cookies is a fun and delicious cookie recipe. This is easy to make with only 3 ingredients, and you probably keep most of them in your...
Author: BonniE ! @ReikiHealsTheSoul
Vegan and gluten-free bars with hemp and tahini.
Author: Joanna Orssich
Rich, chocolaty, fudgy, ooey-gooey brownies your entire family is guaranteed to love.
Author: Meagan Siddiqui
These are my most favorite Christmas cookie. I bake these every year and sometimes I even share them.
Author: Caryn Crowston @caryncc
Another oldie recipe from my old recipe box. My family loved them. You can healthify the recipe by using coconut oil, hemp hearts, and some whole wheat...
Author: Elaine Douglas
These cookies are really sweet and they just melt in your mouth. I dare you to eat just one, I can't!
Author: Dale Shanoskie
Thick, chewy, big oatmeal cookies with chunks of fresh pear and a hint of spicy cinnamon. Tastes like a mini pear pie. This is and easy one bowl cookie...
Author: Jennifer Drummond
A friend at church gave me this recipe and I tweaked it a bit. The cookies are biscuit-like and the frosting makes them very special. I'm sorry the picture...
Author: Kathie Carr
I took an old fashioned crackle cookie recipe, and added Amaretto, dark chocolste, and sweet cocoa to this recipe. The cookies are a big hit in my home....
Author: Nor Mac
This peanut butter cookie recipe is great because there are no carbs! Since I have been on South Beach diet I have craved a little sweet at night and these...
Author: Mary Yamasaki
THIS IS A FUNNY STORY...WELL I THINK IT'S FUNNY...I HAD TO MAKE SOME COOKIES FOR WEDNESDAY NIGHT CHURCH. I DECIDED ON 3 DIFFERENT CAKE MIX COOKIES. FAST...
Author: Kimi Gaines
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner"....
Author: Sandy
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
The sweet, spiced flavor of apple butter makes these soft, chewy Apple Butter Oatmeal Cookies wonderfully delicious!
Author: Jennifer McHenry
Melt-in-your-mouth Chocolate Crinkle Cookies are like little bites of heaven! Rolled in a thick layer of powdered sugar, each snowy-white cookie crackles...
Author: Shelly | Cookies & Cups
Have leftover egg whites? Use them to make the most delicious coconut macaroons, flavored with honey and drizzled with chocolate.
Author: Nikki Cervone
Great Recipe for Large Groups, Schools, Church gatherings or Potlucks, & Picnics, or Just to Freeze. . . and Who doesn't Enjoy Chocolate?? These are a...
Author: FREDA GABLE @cookin4me
I have made this recipe for years. Seems I only make it around the Christmas holiday. Delicious any time of the year.
Author: Jean Fisher