These are great for freezing and can be reheated in the microwave. Enjoy.
Author: Renee Mercer
Author: Christina Tosi
Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.
Author: Robin Stauffer
These 3-Ingredient Scottish Shortbread Cookies come from an old family recipe that has been passed down for generations, and they're perfect for holiday...
Author: Blair Lonergan
This easy Butterscotch Toffee Cookies recipe may be the best cookies you've ever tasted. They are simple enough to whip up anytime.
Author: Jen Sobjack
Author: Tracey Seaman
This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon...
Author: Krystel
This recipe uses a pre-made mix that can be stored for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups...
Author: Mellan
I've had this old recipe for a long time, and am not sure of it's origin. However, the cookies are delish and are always a hit when I bring them to a party,...
Author: Diana Perry
got the recipe from the mom of a sister in law years ago.i am glad i have it because nabisco stopped making these cookies in 1996.
Author: B. Bradford
Pizzelle, which some say are the original cookie, are thin waffle cookies from the Abruzzo region of Italy. They're made of a simple batter of flour, eggs,...
This classic, delicious snack has been making memories for kids and parents alike for generations.
Author: star pooley
The perfect bite-sized chocolate chip cookie recipe--crispy on the outside and chewy on the inside. Delicious fresh from the oven.
Author: Alisa
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!
Author: Tina Curtis
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Author: Jessy Davis
Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto...
Author: CLIPSET
Author: Michael Ruhlman
This is a wonderful recipe I got from my mom when I was a child.
Author: Brenda Randolph
I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate...
Author: Kathie Carr
Fast, easy, and totally delicious, my 3 ingredient peanut butter cookies are a perfect treat for any day of the week! This classic peanut butter cookie...
Author: Angela
Trail Mix Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also...
Author: Lisa
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado...
Author: aboutfish
Everybody loves Mama's Shortening Bread. This is an authentic Southern comfort food for taking your taste buds down memory lane. Enjoy
Author: sallye bates
These candy bar cookies are for candy-bar-aholics and will be an instant hit at bake sales or parties! Store in the refrigerator.
Author: RACHELRUTH1
The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.
Author: Edna
My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions....
Author: Joanne Bellezza-Loughlin
Author: Alison Roman
A unique variation of the epic s'mores using graham cracker cereal and instant pudding. Toasting the marshmallows gives an authentic touch.
Author: shawn
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent...
Author: BRADTHERESA
Creamy Peanut Butter Balls dipped in chocolate are the perfect treat.
Author: Holly Nilsson
The sweetness of cashews, and the sourness of lemons... what could be better. I am a cookie recipe collector I make over 20 different kinds at Christmas...
Author: Beth Streeter
Never trust a skinny cook always was my motto, but this is an exception!. My sis in law Donna Mae made these and I fell in love with them. They are rich,...
Author: Jane Whittaker