Quick And Easy Chocolate Chip Bars Food

EASY CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees (F). Line an 9x9-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
• In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
• Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined.
• Using a rubber spatula, add in the flour, cinnamon, baking soda, and salt, mixing until just combined. Finally, fold in the chocolate chips. Scrape the batter into the prepared pan.
• Bake for 28 to 32 minutes, or until the edges are firm and golden. Press extra chocolate chips on top of the warm blondies, if desired.
• Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.

QUICK AND EASY CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
• In a large bowl, combine the cake mix, brown sugar and flour. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts. Spread batter evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool, and cut into bars.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Position the rack in the middle of the oven and preheat to 350 degrees F.
• Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
• Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

QUICK AND EASY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350.
• Sift flour, salt and baking soda together, set aside.
• Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
• Stir in dry ingredients and mix just until blended.
• Stir in chocolate chips.
• Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
• Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.

QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING

Steps:

• Combine butter, brown sugar, and vanilla and beat until creamy.
• Beat in the eggs.
• Add the flour and oatmeal.
• Spread in a greased 9x13 pan.
• Bake at 350F for 20 minutes.
• Cool slightly.
• Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
• Spread over baked mixture.
• Sprinkle with chopped nuts.