Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Author: Rosina
I just LOVE cookie dough that has cream cheese in it! I usually make a cream cheese frosting to decorate them with as well....so rich & YUMMY! *SORRY!...This...
Author: S I
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Author: MARY ANN PUTMAN
These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!
Author: Stephanie Watts
Author: Bon Appétit Test Kitchen
They have almost everything in them but the kitchen sink.
Author: Jeannie
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...
Author: Michelle Polzine
Use your favorite yellow (or white) cake mix for these cookies.
Author: Suzanne Stull
These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites.
Author: Glenda Ulven
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll...
Author: Amy Gjerdingen
Crisp molasses cookies have perfect crispy edges and are packed with spice flavor!
Author: Sally
This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with...
Author: Carol
These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
Author: Martha
This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar...
Author: Mellan
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat!...
Author: Kirsten Chepeus
Deliciously soft, buttery, melt-in-your-mouth cookies that are infused with vanilla, super easy to make, and only requires 6 simple ingredients!
Author: Marsha Cook
This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.
Author: Chmeliar
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
Like a butter cookie rolled in nuts with jam in the center. I make these every Christmas to give to relatives and friends. They all love this cookie! For...
Author: DEANMONA
Moist pumpkin cookies with homemade cream cheese filling. These are so good that I have to make them year-round.
Author: wendiparshall
Classic Cherry Almond cookies, an easy recipe for this popular holiday cookie.
Author: Robin Gagnon
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Author: Amy Mox
Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids...
Author: Chirish
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to...
Author: Bea Gassman
These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety.
Author: Deana
I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin...
Author: Marian Naccarato
These simple Savory Biscotti made with Olives & Parmesan are a perfect addition to your appetizer tray. On their own or with a dip or spread.
Author: Rosemary Molloy
Author: Mel
With this recipe, you can make wreaths using cornflakes. They're fun to make and eat. Get the kids involved and make an afternoon of it!
Author: blairbunny
Christmas bar cookie. Dough is similar to sugar cookie with peppermint added. Topped with melted chocolate and crushed candy canes.
Author: Courtney Scheiderich
These Old Fashioned Gingersnap Cookies are good any time of the year, but they're especially good at Christmas time. They just make your kitchen smell...
Author: Steve Gordon
This recipe really is the best of both worlds...classic chocolate chip pudding cookies and Coconut Cookies! If you're a coconut lover looking for...
Author: Amy
Pretty, crisp and good! A little more work than some, but well worth the effort.
Author: Donna Startz
This recipe is similar to the sugar cookies purchased at bakeries. Roll them no more than 1/4 inch for true lofthouse, thicker if you like a more cake-like...
Author: COOKIELOVER2
I tried this recipe that I found on the internet. They were delicious! I've made some other cookies before with caraway cookies from the Food Network and...
Author: Annamaria Settanni McDonald
This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time...
Author: JRICE
Author: ROBERT LIWANAG
Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond...
Author: w
Author: Gina DePalma
Deliciously crunchy and crumbly, my white chocolate cranberry pistachio biscotti is perfect for dipping!
Author: Sally