Apees Cookies An Old Colonial Pennsylvania Dutch Cookie Food

APIES COOKIES

Apies Cookies image

This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.

Provided by Parsley

Categories Dessert

Time 8h8m

Yield 48-60 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups unsalted butter, softened
2 1/3 cups white sugar
5 eggs
1 1/2 teaspoons vanilla
1 tablespoon milk
6 3/4 cups all-purpose flour (more if needed)
5 teaspoons baking powder

Steps:

Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
Chill at least 6-8 hours.
To bake, preheat oven to 350. Lightly grease cookie sheets.
Roll out a portion of chilled dough on lightly floured surface very thin.
Cut into shapes.
Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
Cool. Store in airtight container.

Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5

APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE

APEES COOKIES an OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE image

Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy

Provided by Nancy J. Patrykus @Finnjin

Categories Cookies

Number Of Ingredients 5

Ingredients

1 cup(s) butter
1 cup(s) sugar
1 - egg
1/2 cup(s) sour cream
2 cup(s) all-purpose flour

Steps:

Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.

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