Smores Rice Crispy Treats Food

S'MORES CRISPY BARS

Steps:

• In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.

S'MORES RICE KRISPIES TREATS®

Steps:

• Arrange graham crackers on bottom of 13x9-inch pan sprayed with cooking spray.
• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add cereal, graham snacks and chopped chocolate; mix well. Press firmly over graham crackers in pan. Cool completely before cutting to serve.

S'MORES RICE CRISPY TREATS

Steps:

• Grease a 9x11-inch pan. Mix rice cereal and honey graham cereal together in a large bowl; set aside.
• Melt butter over medium heat in a large saucepan. Stir in marshmallows until completely melted and combined with butter, 5 to 7 minutes. Remove from heat. Stir in cereal mixture until coated. Pour into the prepared pan and gently compress with a greased spatula.
• Melt chocolate in a microwave-safe bowl in a microwave oven, heating and mixing until chocolate is melted, in 30-second increments. Spread chocolate over cereal mixture and allow to cool completely, 15 to 30 minutes. Cut and serve.

S'MORES RICE KRISPY TREATS RECIPE

Steps:

• Grease with butter or cooking spray a 9x13 pan and set aside.
• In a large mixing bowl, combine the Rice Krispies Cereal and the graham cracker pieces. Set aside.
• In a medium saucepan, combine butter and ¾ of the marshmallows. (Reserve the remaining marshmallows for later.) Stir over medium-low heat until melted.
• Pour melted marshmallow mixture over Rice Krispy mixture and stir until everything is well coated. Allow to sit for 10 minutes to slightly cool.
• Next, add remaining marshmallows and chocolate chips to the mixture. Stir quickly to combine.
• Pour mixture into the 9x13 pan and press firmly until evenly distributed in the pan.
• Allow to cool before serving.
• Enjoy!

S'MORES RICE KRISPIE TREATS

Steps:

• Generously coat a 13x9 baking pan with butter.
• In a large bowl, combine the cereal and graham cracker crumbs.
• In a heavy saucepan, melt the butter and regular size marshmallows.
• Heating over low heat, stir constantly until marshmallows are completely melted.
• Pour marshmallow mixture over cereal and graham cracker crumbs. Gently stir until evenly coated.
• Add mini chocolate chips and stir gently to combine.
• Spread evenly into the prepared baking pan and allow to cool completely.
• Pre-heat oven to broil.
• Top crispy treats with mini marshmallows.
• Heat under the broiler for 2-3 minutes, watching closely, until marshmallows are toasted.
• Remove pan from the oven and immediately garnish with pieces of chocolate bar between the marshmallows.
• Let set for 5-30 minutes, then cut into squares.

S'MORES RICE KRISPIES RECIPE

Steps:

• Line an 8 x 8 inch baking pan with parchment paper. Arrange graham crackers on the bottom of your baking pan. Place two chocolate bars over the graham crackers. Broil for 2 minutes or until chocolate has melted. Smooth chocolate over crackers.
• In a large stockpot, melt butter over medium heat. Stir in 4 cups marshmallows and the marshmallow fluff until melted. Remove from heat. Stir in cereal.
• Chop 2 ½ chocolate bars and fold into the cereal. With a rubber spatula, carefully spread the marshmallow mixture over the graham crackers.
• Top the cereal with remaining the marshmallows and broil 2-3 minutes or until puffed and golden. Remove.
• Chop the remaining 1 ½ bars of chocolate and place on top of the toasted marshmallows. Cool completely.

RICE CRISPY S'MORES TREATS

Steps:

• Melt butter and mini marshmallows in a large pot over medium heat. Continually stirring.
• Add rice cereal and crushed graham crackers. Mix well.
• Place mixture onto parchment paper and let cool for a few minutes. Roll out the mixture until you get the thickness you prefer. Cut into squares.
• Add Ghirardelli square chocolate and toasted marshmallow. Enjoy!!!

S'MORES RICE KRISPIE TREATS

Steps:

• In a large bowl, combine the Rice Krispie cereal, miniature chocolate chips, graham cracker crumbs, and one cup of the miniature marshmallows. Stir to combine and set aside.
• In a large pot, melt the butter. Add the remaining mini marshmallows and stir until they are completely melted and incorporated. Pour the marshmallow mixture over the dry ingredients. With a spatula, mix together until everything is well combined and coated.
• Pour the mixture into a greased 13-by-9-inch baking pan or onto a sheet of wax paper. With a greased spatula, evenly spread the mixture into an even layer and the shape of the pan.
• Allow. them to set before cutting into squares.

S'MORES CRISPY RICE TREATS

Steps:

• Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
• Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
• In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
• Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
• Allow to cool completely, about 30 minutes.
• Slice into squares using a warm, sharp knife and serve.