Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the...
Author: sal
This mall classic, peppered with the ultimate combo of mint and chocolate, is every bit as ridiculous and over the top as it is delicious and irresistible....
Author: Christina Tosi
This easy, Italian Lemon Biscotti recipe is delicately sweet, has a light outer crunch and soft center. Biscotti are so easy to make at home! This cookie...
Author: Liz at Owlbbaking.com
A great holiday cookie bar. A favorite of my son and daughter.
Author: Tamara A
A recipe my Uncle Drew brought with him when he visited for our family reunion. I think we made about five batches of these rich, chocolaty goodies over...
Author: tea_leaves
Adorable and festive candy cane cookies! These delicious little cookie bites have hints of peppermint and white chocolate throughout every mouthful. Brighten...
Author: Kayti Lavergne
These are flat and crunchy, crispy gingersnap cookies made with oat flour.
Author: Cameron Houser
If you thought the words delicious and low-fat could never be used to describe one cookie, think again. This one's chewy, sweet, and chock-full of chocolate...
These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging...
Author: Joanna Cismaru
This recipe has won best of show, a blue ribbon and three white ribbons. They are nicely spiced and are lovely to present.
Author: Deirdre Dee
These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. The flour is entirely chickpea with a touch of corn starch....
Author: Robin Stauffer
Author: Melissa Sperka
These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch....
Author: Ann Simmons
What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other...
Author: Shane
Cute little graduation caps are made with peanut butter cup hats, graham cracker cookie mortarboards, and candy licorice tassels. They are easy to assemble...
Author: Baily
Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's...
Author: kansasgranny
Author: Rawia Bishara
These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down...
Author: MUDDYBOOTS
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing...
Author: Darcy Lenz
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making...
Author: Bluucantu
Chocolate and butterscotch chips, peanut butter, and Rice Krispies - what's not to love with this easy and delicious dessert bar from the 1960s. Make a...
Author: Marie Beausoleil
These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.
Author: linkynrose
Try these traditional Italian cookies from Siena for a deliciously different Christmas treat. They're often given as gifts, but you'll definitely want...
Author: lacucinadinadia
Molded cookie using cornflakes and candied red cherries
Author: Ceil Wallace
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite...
Sand Tarts are addicting, thin, and crispy cookies that are perfect to add to your Christmas cookie plates. And they are fun to make with your kids.
Author: Anna
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Author: Juanita
Author: Nika Standen Hazelton
I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there...
Author: Becky Held
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day...
Author: Simon
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican...
Author: Robb Walsh
I just made these for the first time and oh my goodness are they good. It's always nice to use seasonal ingredients to make something delicious! All the...
Author: Amanda Alias
You may want to tint the coconut to make the cookies even more colorful.
Author: Sue Snow
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Author: Kathie