DEEP FRIED COOKIES
A must-have for Fair food lovers!
Provided by MCCARTNEY4175
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 9m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
- When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.4 g, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 328.7 mg, Sugar 14.4 g
FRIED SUGAR COOKIES
I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces. Okay, I've made these twice now ... just can't get them to come out with the right amount of crunch. If you try these, please know that this recipe needs a little 'help'.
Provided by marisk
Categories Dessert
Time 35m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Sift flour and baking powder together.
- Add sugar, salt, egg and milk. Blend to make a smooth dough.
- Roll out and cut into 1/2"X1/4"X1" strips. (sprinkle with a little flour if difficult to cut).
- Heat oil in deep skillet 1/3 full to 330 degrees F.
- Fry dough pieces, adding one at a time, making sure they don't stick together. Remove from oil when and drain on paper towel when evenly browned.
- To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens. If a small drop immersed in water hardens, it is ready.
- Add fried dough pieces to syrup and gently stir to coat all pieces evenly.
- Place cookies on cookie sheet covered with parchment paper and allow to cool and set.
- Place in ziplock type bag or other container once coating dries and hardens.
ITALIAN SFRAPPOLE FRIED COOKIES
Make and share this Italian Sfrappole Fried Cookies recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the flour on a wooden board and make a well in the center.
- Break the eggs into the well and beat lightly with a fork.
- Add the butter, sugar, rum and wine and mix thoroughly with the eggs.
- Using your hands, gradually incorporate the flour, starting from the inside of the well.
- Work the dough into a ball.
- Cover and refrigerate for 20 to 25 minutes.
- Roll out the dough on a lightly floured surface until 1/4 inch thick.
- Using a pastry wheel or sharp knife, cut the dough into strips 3/4 inch wide and 6 or 7 inches long.
- Tie the strips in knots or pin in bows.
- Pour oil into a large saucepan or deep fryer until 2 inches deep.
- Heat the oil to 375°F.
- Using a slotted spoon, lower the bows a few at a time into the hot oil.
- Turn the bows while cooking.
- When golden brown on both sides, remove and drain on paper towels.
- Arrange the bows on a platter and dust with powdered sugar, or drizzle with some honey.
- Vogue Entertaining.
Nutrition Facts : Calories 484.7, Fat 14.6, SaturatedFat 8.2, Cholesterol 136.2, Sodium 118.4, Carbohydrate 73.1, Fiber 1.7, Sugar 25.4, Protein 9.7
FRIED COOKIES
Steps:
- In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually.
- On a floured surface, knead dough into a smooth ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours.
- Roll one piece of dough into a rectangle approximately 12 x 15 inches. (The other piece of dough should be left in refrigerator until ready to be rolled.) Using pastry wheel, cut dough into strips 6 x 1 inch.
- Make a vertical slit in top 1/3 of the strip and draw the bottom end of it through OR tie a knot in the center. Repeat with remaining dough and set aside.
- Heat oil in a deep frying pan to 360 degrees F (185 degrees C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 3.4 g, Cholesterol 4.4 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 8.7 mg, Sugar 1.1 g
FRIED OREOS
Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 54 cookies
Number Of Ingredients 6
Steps:
- Preheat deep fryer to 375 degrees F.
- Combine pancake mix, milk, eggs and oil.
- Mix until there are no lumps.
- Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
- You will need to watch these as the cookies tend to float- so be sure to turn them.
- Also be careful that they don't burn- you just want them golden brown.
- Remove the cookies and drain well.
- The cookies are best straight out of the deep fryer!
DEEP-FRIED COOKIES
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
FRIED RICE
Make and share this Fried Rice recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in skillet or wok.
- Scramble eggs in butter, breaking up the cooked eggs into small pieces.
- Set aside.
- Melt 1 tablespoon butter in skillet or wok.
- Saute onions and/or green peppers in butter for 3 minutes.
- Combine eggs, onions, rice, and meat.
- Stir in soy sauce until color of rice is uniform.
- Stir in peas.
- Heat only until warm.
Nutrition Facts : Calories 452.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 108.3, Sodium 1093, Carbohydrate 79.5, Fiber 1.7, Sugar 0.8, Protein 11.7
FATTIGMANS BAKKELSER(NORWEGIAN FRIED COOKIES)
Norwegian deep fried cookies with a slight spicy flavor. I substitute cinnamon instead of the cardamom.
Provided by Taylor in Belgium
Categories Dessert
Time 3h1m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- In mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored.
- Stir in cream, cognac, cardamom and lemon peel.
- Mix in enough flour to make a stiff dough, cover and refrigerate at least 3 hours.
- Heat deep fryer to 375 degrees.
- Divide dough in half and roll very thin 1/8 to 1/16 thick on well floured board.
- Cut dough into 4x2 inch diamonds, cut slit about 1 inch in center and draw long point of diamond through slit and curl back in opposite direction.
- Fry in deep fryer about 15 seconds on each side or until light brown.
- Drain and store in airtight container.
- Before serving sprinkle with powdered sugar.
- *Selfrising flour can be used in this recipe.
Nutrition Facts : Calories 41.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 42.7, Sodium 2.6, Carbohydrate 5, Fiber 0.1, Sugar 0.8, Protein 1.1
AIR-FRYER FRIED COOKIES
Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free. -Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling if desired. Freeze until firm, about 1 hour. , Preheat air fryer to 350°. Cut pieces of parchment to fit the bottom of the air fryer. In a shallow bowl, whisk together egg, milk and extract; add biscuit mix and stir just until moistened. Dip cookie into biscuit mixture to coat both sides; shake off excess. Place a sheet of parchment in air fryer; spray parchment with nonstick cooking spray. In batches, arrange cookies in a single layer 1/2 in. apart, placing 1 cookie in each corner of the paper so it doesn't fly around during cooking. , Cook until golden brown, 5-7 minutes. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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