This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient...
Author: thehungryscientist
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Author: MikeysGirl
Soft, thick, and puffy chocolate chip cookies with extra chocolate! The cornstarch is the secret to their softness.
Author: Sally
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Author: J. Storm
These are sort of like Nutella® in cookie form.
Author: noraspice
Author: insanelygood
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies...
Author: StephD
MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE...
Author: LORRIE BEARD
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...
These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee....
Author: Emily
These are especially fun for kids to make--they'll love squishing the dough balls together to make each marble. Cream cheese gives the cookies richness...
Author: eatthelove
A double dose of chocolate in these whole wheat brownies.
Author: Jenny Hardesty
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.
Author: Grandma's Molasses
This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry...
Author: Daisy
A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them,...
Author: Stacy
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty...
Author: MakeItHealthy
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next...
Author: w
My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!
Author: carpar1
Author: Marty Rosencranz
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Author: ERICA76
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts...
Author: Dutchlove
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy...
Author: spwallace35
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place....
Author: Kim Hannahs
This is a recipe from my mother. Our family has been making them for 50 years.
Author: Dani Boscarelli
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging...
Author: Kate
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Author: Martha
These decorated Valentine's Day heart sugar cookies resemble conversation heart candies- so delicious and fun for the holiday!
Author: Sally
This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!
Author: Islandartist
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played...
Author: Becky Pittman
I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of...
Author: Malki in Minneapolis
This is a great-tasting cookie and it's always very pretty on the Christmas table!
Author: J_Andrews
Yummy, yummy, yummy with minimal prep time and no baking!
Author: TeaPotsOn
Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open...
Author: Donna Pierson
These Cherry Chocolate Chip Oatmeal Cookies are soft and chewy with lightly crispy edges! The combination of oatmeal, chocolate and pops of fruit from...
Author: Lindsay
These cookies with honey are a delicious treat and they will be a great addition to a rich cup of coffee or a nice cup of tea. I hope you enjoy!
Author: BakingQueen
These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.
Author: mom2frankandy
Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.
Author: Mary Beth Davis
I love peanut butter cookies but they are always a little greasy. I came up with this healthier version and it's a little less greasy. I love it!
Author: MakeItHealthy
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best...
Author: Eileen Sieger
These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun...
Author: Chef John