Chimichurri is a dish from Argentina that is usually served over grilled chicken or steak. This is my version, which may or may not be authentic.
Author: Bren
Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.
Author: Soup Loving Nicole
On a cold winter day, this hearty soup is practically a meal in itself.
This is a copycat recipe from a local chain of restaurants. They took it off their menu, so I had to develop my own. It turned out so good, it might be...
Author: dat1guy
For an irresistible one-pan Sunday dinner, roasted lemon-tarragon chicken-left untrussed for the crispiest skin-rests atop a bed of onions with carrots,...
Author: Martha Stewart
Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry...
Author: Alice Daniels
I like this recipe because it not only tastes delicious, and makes a beautiful presentation, but is quick and easy to put together. You don't have to be...
Author: Geema
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the...
Author: Jamie Oliver
Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be...
Author: TorontoCook
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is...
Author: Yoly
A delicious entree that is easy enough for a weekday dinner, yet pretty enough for a dinner party. Serve with stir-fried summer squash, a salad and french...
Author: Barb G.
This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of...
Author: Northwestgal
This recipe was given to chef Keith Famie by one of the locals from Bora-Bora. It really showcases the flavor of Polynesia. This is a nice change of pace...
Author: LifeIsGood
Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming...
Author: Martha Stewart
Make and share this Curried Cranberry Chicken Salad recipe from Food.com.
Author: tgobbi
I came up with this while trying to get my husband to eat more veggies.
Author: DRAGONNKITTEN
The creaminess of risotto makes it an instant comfort food, but the addition of sautéed summer squash and gently cooked, pencil-thin asparagus, and chicken...
Author: Martha Stewart
A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
Author: Miss_Cooks_Alot
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
Author: TishT
If you're looking for a hearty one-pot meal for dinner, this is it. Listed as coq au vin in cookbooks and on restaurant menus, this French dish has a name...
Author: Martha Stewart
Make and share this Curried Chicken, Artichoke, and Rice Salad recipe from Food.com.
Author: ratherbeswimmin
An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!
Author: CHRIS523
This chicken is crispy and the best I've eaten! It is important to follow the instructions on when to cover or uncover chicken during frying. That's what...
Author: keen5
This really is very good. Cook time depends on chicken piece sizes. Thighs and Breasts should be cooked together, Wings and Legs together. First six ingredients...
Author: Diana Adcock
This recipe is very simple to prepare, and tastes delicious. A perfect weeknight recipe. Do leave the skin and bones on the chicken pieces for more flavor...
Author: PanNan
Author: Helene Cypress
Make and share this Chicken, Mushroom, Sugar Snap Peas, and Red Bell Pepper Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)
Author: iewe7726
This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up...
Author: Shannon
A family favorite. A classic dish with a Popeye-esque twist; so eat yer spinach (with chicken parmesan) and enjoy it, too!
Author: KMSMOKEY
This chicken has fantastic flavour - succulent and juicy with just the right 'bite'. Marinating time is not included. DO try this on the bbq when you fire...
Author: evelynathens
I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just...
Author: Ms B.
This recipe is a great twist on the traditional fettuccine alfredo. You can use any type of pasta desired. The chicken, broccoli and alfredo sauce come...
Author: Super San Mateo Che
Make and share this Broiled Chicken with Oil, Lemon, and Garlic Sauce recipe from Food.com.
Author: Mirj2338
Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious.
Author: ceruleanseven
Make and share this Roasted Chicken with Peppers recipe from Food.com.
Author: Karen From Colorado
Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered...
Author: Robin Whitworth
Combination of wide egg noodles, chicken cubes, peas and chicken gravy.
Author: Susan DiMario
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Author: Terrie
This is a one dish meal that can be prepared quickly and easily.
Author: MKATES
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to...
Author: lutzflcat
Author: Anthony Marini