I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results,...
Author: LA286570
This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at...
Author: Bill Bartelme
Author: Ian Knauer
Make and share this Lemon-Rosemary Grilled Chicken recipe from Food.com.
Author: PalatablePastime
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe...
Author: Jim Richard
I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It...
Author: Molly
More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl.
Author: MakeItHealthy
I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks...
Author: Matt R
Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and...
Author: SeattleSun
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to...
Author: Suzanne P
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make...
Author: Martha Stewart
I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone,...
Author: Pismo
This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the...
Author: Rhoda Boone
The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because...
Author: Charlotte J
Make and share this Chicken, Mushroom, and Asparagus Stir-Fry recipe from Food.com.
Author: Gail Blue Eyes
This is the best chicken recipe. My husband and children ask for this over and over again.
Author: DDICKERSON
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas...
Author: TammieV
A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken.
Author: Rick Young
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Author: Anna Stockwell
This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.
Author: Melissa Sweet
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Author: Martha Stewart
Author: Ruth Cousineau
This is from Gourmet magazine, May 2006. This Moroccan recipe is served at Jnane Tamsna in Marrakech.
Author: breezermom
This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely...
Author: HeidiSue
Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.
Author: Martha Stewart
Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce.
Author: CHRISTYJ
This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!
Author: Melissa
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Author: momof2boys
Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. The cooking...
Author: Martha Stewart
This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since...
Author: Katieanne
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
Author: vog2009
This recipe makes a lot, but it will freeze well should you decide against grazing over leftovers for a few days, and it's certainly worth making extra...
Author: teekie
This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia....
Author: LAURIE
This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the...
Author: George Cooks
Make and share this Chicken with Green Olives recipe from Food.com.
Author: evelynathens
Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup...
Author: Stephen Wallace
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Author: CARTUIN
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't...
Author: PanNan
This one-bowl Asian meal is spicy, salty, sour, and sweet-all at once. The secret's in the sauce, made from fragrant kitchen standbys. The salad has terrific...
Author: Martha Stewart
This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve...
Author: Mark S.
Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.
Author: mums the word
This delicious slow cooker meal of chicken and vegetables pairs up nicely with couscous and pita bread.
Author: DEBMCE4
Soft and juicy chicken breast baked with rich garlic flavor!
Author: Beatriz Gutierrez
Serve with some crusty bread.
Author: Janet Fletcher
Sliced French bread soaks up roast chicken juices to make delicious skillet stuffing. Perfect for chilly winter evenings. Since it only uses one pan, cleanup...
Author: Lux
Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor...
Author: GENIESADIE