MUSTARD-TARRAGON CHICKEN SAUTé
Steps:
- Sprinkle chicken breasts with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken breasts and sauté until cooked through, about 5 minutes per side. Transfer chicken to platter. Tent with aluminum foil to keep warm.
- Add shallots to same skillet and sauté 1 minute. Add vermouth and mustard and bring to simmer. Add cream and 1 1/2 tablespoons tarragon. Simmer until slightly thickened, stirring often, about 3 minutes. Return chicken and any accumulated juices to skillet. Simmer until chicken is heated through, about 1 minute.
- Transfer chicken and sauce to platter. Sprinkle with remaining 1 tablespoon tarragon and serve.
SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.
- Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
- Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.
Nutrition Facts : Calories 359 g, Fat 20 g, Protein 40 g
CHICKEN BREASTS WITH FRESH TARRAGON- DIJON MUSTARD PAN SAUCE
I was looking for recipes using fresh French tarragon and stumbled upon this chicken dish. Please use only fresh tarragon for this recipe. From karynskitchen.com
Provided by COOKGIRl
Categories Chicken
Time 22m
Yield 4 chicken breasts
Number Of Ingredients 8
Steps:
- If chicken breasts are quite thick, pound them with a meat mallet or other heavy object until they are about 3/4 inch thick.
- Finely chop the tarragon leaves.
- Heat olive oil over medium-high heat in a heavy frying pan just big enough to hold all the chicken without crowding. While oil heats, season chicken with salt and pepper.
- Add the chicken and sautè until chicken is cooked through and well-browned, about 10 minutes.
- Remove chicken to a plate and tent with foil to keep warm.
- Add chicken stock to pan, scraping off any browned bits, and cook until reduced by half, about 2-3 minutes.
- Whisk in mustard, tarragon, half and half (or heavy cream) and any juices from the chicken which have accumulated on the plate.
- Cook until slightly thickened, about 2 minutes more.
- Arrange the chicken breasts on a platter and drizzle the sauce over each piece of chicken.
- Garnish with a few tarragon leaves and serve immediately.
Nutrition Facts : Calories 199.1, Fat 7.6, SaturatedFat 2.4, Cholesterol 76.8, Sodium 169.9, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 28.8
LEMON MUSTARD TARRAGON CHICKEN
Make and share this Lemon Mustard Tarragon Chicken recipe from Food.com.
Provided by Riksgoddess
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a heavy based frying pan over a medium-high heat. Sauté the chicken breasts for 3-5 mins on each side or until golden brown. Transfer to a plate.
- In the same pan. in the same oil, butter mixture, gently fry the onion and garlic over medium heat until really soft, about 10 minutes.
- Add the wine and simmer for a few minutes. Then add the broth, bring to boil and simmer for a minute before whisking in the cream, lemon juice, mustard and half of the tarragon.
- Bring back to boil and whisk thoroughly.
- Return the chicken to the pan cook for 7-10 mins or cooked through.
- Scatter the remaining tarragon and season to taste with salt and pepper.
Nutrition Facts : Calories 535.5, Fat 37.5, SaturatedFat 16.7, Cholesterol 161.6, Sodium 455.3, Carbohydrate 9.8, Fiber 1.4, Sugar 1.8, Protein 35
SAUTéED CHICKEN BREASTS WITH MUSTARD AND TARRAGON
Quick-and-easy recipe that combines the great tastes of chicken, Dijon mustard and tarragon to your Healthiest Way of Eating, calories :173 per serving.
Provided by RebeccaHarrison
Time 22m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Slice onion and press garlic and let sit for 5-10 minutes to bring out their hidden health benefits.
- Heat 1 TBS broth in a 10-12 inch stainless steel skillet. Healthy Sauté onion in broth over medium heat for 2 minutes.
- While onions are sautéing, cut chicken into pieces. Add chicken pieces and continue to sauté for another 3 minutes, stirring frequently to seal chicken on all sides. Add garlic and continue to sauté for another minute.
- Add mustard, 1/2 cup broth, and honey. Mix thoroughly and simmer uncovered for about 7-8 minutes on medium-high heat stirring occasionally to cook chicken evenly. This will also reduce sauce.
- While chicken is cooking, chop herbs and add at end with salt and pepper to taste.
CREAMY MUSTARD & TARRAGON CHICKEN
Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan. Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.
- Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets. Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling. Great with green beans and rice.
Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 0.46 milligram of sodium
SAUTéED CHICKEN BREASTS WITH TARRAGON
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too. Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Provided by Kim Severson
Categories dinner, easy, main course
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl mix together paprika and curry powder, and sprinkle on both sides of chicken breasts; cover and refrigerate for 2 hours.
- Place 2 breasts on large sheet of plastic wrap, cover with more plastic and pound with a mallet until they are about 1/4-inch thick. Repeat with remaining breasts. (Chicken may be wrapped and refrigerated for up to 12 hours.)
- Preheat oven to 200 degrees. Season chicken on both sides with salt. In a large skillet over medium-high heat, add enough canola oil to film the bottom of pan. Working in batches, without crowding, place breasts smooth side down and let cook until golden brown, 1 to 1 1/2 minutes. Turn and cook for another 1 to 1 1/2 minutes. Transfer to a baking sheet and keep warm in oven.
- Wipe out skillet and return to medium heat. Add 1 tablespoon of butter and shallot, and sauté for 30 seconds, swirling pan to coat shallot with butter. Add wine, raise heat to medium-high, and cook until wine is reduced by half, about 1 minute. Add stock, bring to boil, and cook until reduced and slightly thickened, 1 to 2 minutes.
- Stir in chopped tarragon, remaining 2 tablespoons butter, and any juices that have accumulated on baking sheet. Swirl to melt butter, and season to taste with salt and pepper. Arrange chicken on a warmed platter, pour sauce over it, and garnish with whole tarragon leaves.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 207 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN WITH MUSTARD AND TARRAGON CREAM SAUCE
Categories Chicken Mustard Braise Sauté Low Carb Quick & Easy Brandy Tarragon Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter with oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown, about 5 minutes. Turn over; cook 1 minute. Using tongs, transfer chicken to plate.
- Add shallots to same skillet; reduce heat to medium-low. Sauté until soft, about 3 minutes. Add brandy; simmer until liquid is reduced, scraping up browned bits, about 2 minutes. Whisk in broth. Return chicken to skillet, skin side up. Reduce heat to medium-low. Cover and simmer until chicken is cooked, about 20 minutes. Transfer to platter; reserve skillet.
- Whisk cream, tarragon, and mustard into same skillet. Increase heat to high; boil until sauce is thickened, about 2 minutes. Season with salt and pepper. Pour sauce over chicken.
More about "mustard tarragon chicken sauté food"
CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE - FOOD & WINE
From foodandwine.com
5/5 (100)Total Time 30 minsServings 4
- In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but not cooked through, 4 to 5 minutes. Using a slotted spoon, transfer the chicken to a plate. Pour off any fat in the skillet.
- Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms and cook over high heat, stirring occasionally, until browned, 4 to 5 minutes. Add the shallot and cook, stirring, for 2 minutes. Add the wine and cook until reduced to 2 tablespoons, about 4 minutes. Add the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 6 minutes.
- Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2 to 3 minutes; season with salt and pepper. Stir in the tarragon. Serve with buttered noodles.
SAUTéED CHICKEN WITH MUSTARD-TARRAGON CREAM SAUCE ...
From williams-sonoma.com
4/5 (1)Total Time 40 minsServings 4-6
MUSTARD-TARRAGON CHICKEN SAUTé - WELL SEASONED
From wellseasoned.ca
Servings 4Estimated Reading Time 1 min
MUSTARD-TARRAGON CHICKEN SAUTé RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 4
MUSTARD TARRAGON CHICKEN - STONEWALL KITCHEN
From stonewallkitchen.com
CHICKEN MARINATED IN MUSTARD - ALL INFORMATION ABOUT ...
From therecipes.info
TOP 20 GARLIC, OLIVE OIL, TARRAGON & WHOLEGRAIN MUSTARD ...
From supercook.com
CHICKEN STROGANOFF WITH TARRAGON AND MUSTARD RECIPES
From tfrecipes.com
SAUTEED CHICKEN WITH MUSTARD TARRAGON SAUCE - WINE & FOOD ...
From wolfblass.com
GRILLED CHICKEN WITH TARRAGON SAUCE - FOOD FUSION
From foodfusion.com
CHICKEN WITH LEMON MUSTARD AND TARRAGON | RECIPES - GOODTOKNOW
From goodto.com
MUSTARD-TARRAGON CHICKEN SAUTE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSTARD-TARRAGON CHICKEN SAUTé (KITCHENPC)
From kitchenpc.com
MUSTARD TARRAGON CHICKEN | CENTRAL DAIRIES
From centraldairies.com
TARRAGON CHICKEN - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
MUSTARD TARRAGON BUTTER SAUCE RECIPE
From reluctantgourmet.com
MUSTARD-TARRAGON CHICKEN SAUTE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSTARD-TARRAGON CHICKEN SAUTE
From old.post-gazette.com
GRILLED TARRAGON CHICKEN WITH MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSTARD CREAM CHICKEN SAUTé - WEST VIA MIDWEST
From westviamidwest.com
CITRUS CHICKEN WITH TARRAGON AND MUSTARD - CANOLAINFO
From canolainfo.org
SAUTéED CHICKEN AND RADISHES WITH MUSTARD AND TARRAGON ...
From bonappetit.com
MUSTARD TARRAGON CHICKEN - FARMERS DAIRY
From farmersdairy.ca
FRUGAL FOODIE MAMA: CHICKEN WITH MUSTARD TARRAGON SAUCE
From thefrugalfoodiemama.com
CHICKEN WITH TARRAGON MUSTARD SAUCE | CHICKEN RECIPES
From cookingandcooking.com
SEARED CHICKEN WITH TARRAGON CREAM MEAL KIT DELIVERY ...
From makegoodfood.ca
CHICKEN IN MUSTARD TARRAGON SAUCE RECIPE - FOOD FANATIC
From foodfanatic.com
TARRAGON CHICKEN - WAITROSE
From waitrose.com
MUSTARD TARRAGON CHICKEN RECIPES
From tfrecipes.com
CHICKEN WITH TARRAGON MUSTARD SAUCE | CHICKEN RECIPES ...
From cookingandcooking.com
CHICKEN THIGHS WITH CREAMY MUSHROOM TARRAGON SAUCE
From seasonsandsuppers.ca
MUSTARD-TARRAGON CHICKEN SAUTé - MASTERCOOK
From mastercook.com
CREAMY TARRAGON CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
TARRAGON MUSTARD SAUCE FOR CHICKEN WITHOUT CREAM - TALKING ...
From talkingmeals.com
MUSTARD TARRAGON CHICKEN | THERMOPRO
From buythermopro.com
TOP 20 GARLIC, OLIVE OIL, TARRAGON & WHITE WINE VINEGAR ...
From supercook.com
TARRAGON CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
RECIPES/MUSTARD-TARRAGON-CHICKEN-SAUTE-106424.JSON AT ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love