Peanut Pretzel Toffee Bark Food

PEANUT PRETZEL TOFFEE BARK

Peanut Pretzel Toffee Bark image

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. -Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/2 pounds.

Number Of Ingredients 8

Ingredients

2 teaspoons plus 1 cup butter, divided
2/3 cup honey-roasted peanuts, coarsely chopped
1/2 cup miniature pretzels, coarsely chopped
1 cup sugar
2 tablespoons water
2 tablespoons honey
1 cup 60% cacao bittersweet chocolate baking chips
Sea salt, optional

Steps:

Line bottom of a greased 9-in. square baking pan with foil; grease foil with 2 teaspoons butter. Sprinkle peanuts and pretzels onto foil. , In a large heavy saucepan, combine sugar, water, honey and remaining butter; bring to a boil over medium-high heat, stirring constantly. Cook 4 minutes without stirring. Stirring constantly, cook 2-3 minutes longer or until mixture is caramel-colored (a candy thermometer should read 300° for hard-crack stage). Remove from heat. Immediately pour over peanuts and pretzels., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly. If desired, sprinkle with salt. Cool 15 minutes at room temperature. Refrigerate until set, about 30 minutes., Break toffee into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER PRETZEL BARK RECIPE - (3.8/5)

Peanut Butter Pretzel Bark Recipe - (3.8/5) image

Provided by Okcoja

Number Of Ingredients 4

Ingredients

2 cups milk or semi-sweet chocolate chips
2 cups white chocolate chips, divided use
1/4 cup creamy peanut butter
2 cups coarsely broken pretzel twists.

Steps:

1.Spray an 8x8-inch pan with cooking spray. 2.Cover with waxed paper. 3.Spray the paper with cooking spray and set aside. 4.Set the oven to warm. 5.Melt the chocolate chips in an oven proof bowl in the microwave, stirring often until smooth and "drippy" 6.Place in the oven to keep warm. 7.Melt 1 cup of the white chocolate chips in the microwave, stirring often until smooth. 8.Place in the oven to keep warm. 9.Melt the ¼ cup peanut butter with the remaining cup of white chocolate, stirring to blend. 10.Place in the oven to keep warm. 11.Spread the chocolate mixture evenly over the waxed paper. 12.Sprinkle with 1½ cups of the pretzels. 13.Drizzle the white chocolate over the top. 14.Drizzle the peanut butter mixture over that and used a knife to swirl the mixtures together gently. 15.Sprinkle the remaining pretzels over the top and press lightly. 16.Chill until the chocolate has hardened. 17.Break in pieces to serve.

PRETZEL PEANUT BARK

Pretzel Peanut Bark image

Make and share this Pretzel Peanut Bark recipe from Food.com.

Provided by rickoholic83

Categories Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

18 (1 ounce) white chocolate baking squares
3 cups pretzel sticks, broken into small pieces but not crushed, then measured
2 cups salted peanuts

Steps:

Line a rimmed cookie sheet with parchment or waxed paper.
Melt the chocolate in a double boiler over simmering water until smooth.
(You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
Break the bark into irregular pieces, like peanut brittle.
Enjoy!

COOKIE PRETZEL PEANUT BARK

Cookie Pretzel Peanut Bark image

When you need a last-minute idea, this four-ingredient recipe fits the bill and brings a pleasant sweet-salty flavor. -Peggy Detjen, Lakeville, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 dozen.

Number Of Ingredients 4

Ingredients

1-1/4 pounds white candy coating, coarsely chopped
3 cups pretzel sticks, broken into pieces
1-1/2 cups dry roasted peanuts
14 Oreo cookies, broken into chunks

Steps:

In a microwave, melt candy coating; stir until smooth. Stir in the pretzels, peanuts and cookies. , Drop by tablespoonfuls into miniature paper liners or onto waxed paper. Let stand until set. Store in an airtight container.

Nutrition Facts :

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