Good Morning Goodness Casserole Food

MORNING CASSEROLE

Steps:

• In a large skillet, brown sausage; crumble and drain.
• Butter a 9 x 13-inch casserole dish.
• Place bread (torn into bite-sized pieces) in bottom of dish.
• Place sausage on the top of bread.
• Sprinkle cheese over top.
• In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
• Pour over the other ingredients.
• Cover and refrigerate overnight.
• The next morning, uncover and bake at 350°F for 45 minutes.
• Slice into squares and serve warm.
• You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

GOOD MORNING CASSEROLE

Steps:

• Spray 9 X 13 pan with cooking spray.
• Line pan with bread quarters.
• Cut sausage into small pieces as you brown it. Drain.
• In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
• Pour over bread.
• Refrigerate at least 4 hours or overnight.
• Bake at 350 degrees for 50 - 60 minutes.
• Can be served with salsa.

GOOD MORNING GOODNESS CASSEROLE

Steps:

• 1. Dice the red pepper, green onions (use both the white and the green of the onion) and shallot. Heat up a saute pan. When your pan is hot, add 2 tbls of canola or vegetable oil - however, do not let the oil smoke or burn. Saute the red pepper, green onions and shallot for 5 - 10 minutes on medium heat to soften and gently carmalize - carmalizing brings out the great flavors. Remove from heat.
• 2. Arrange the 8 frozen hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle 2 cups of the cheese, the ham and red pepper/green onion/shallot mixture over the hash brown patties.
• 3. In a bowl, beat eggs, milk, salt, pepper and mustard, then pour over the cheese, ham and red pepper/green onion/shallot mixture. Sprinkle the other 2 cups of cheese over the egg/milk mixture.
• 4. Bake at 350 degrees for 1 hour. Edges should be golden brown and a knife inserted near the center comes out clean.
• 5. Place 1 tablespoon of sour cream on a plated portion, sprinkle with the chopped chives and serve.